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Cranberry Jalapeño Jam Appetizer

Cranberry Jalapeño Jam is made from of spicy jalapeño and cranberry. This Cranberry Jalapeño jelly cream cheese appetizer is one of our favorite appetizers served during the holidays.  And it’s an cranberry pepper jelly recipe.

 
cranberry jalapeno jam, Jalapeno jelly cream cheese,Jalapeno jelly cream cheese
 
If you are looking for a simple way to entertain this year we have a suggestion for you.  You can serve this Cranberry Jalapeño Jam over cream cheese alongside gourmet crackers for holiday parties.  These jars of jam are made ahead of time and you can keep them in your pantry for a quick appetizer.
 
We don’t know about you but the holidays are a rushed time of the year for us,  we are caught up in a whirlwind of attending and hosting parties, having friends drop over and enjoying family dinners.
 
It’s also the time of the year when it’s so important to make moments into special memories and to make each event special, but these goals come with a price such as stress.
 
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We do have a little solution for you today that should help relieve some of that pressure and hopefully take away a great part of the stress when you might need a quick appetizer or a dish to take to a family dinner.
 
Cranberry jalapeno jelly, cranberry jalapeno jam,Jalapeno jelly cream cheese
 
This Cranberry Jalapeño Jam recipe makes 4 jelly jars (1/2 pints) of spicy cranberry pepper jelly.  It should get you through the holidays in style since each jar is enough to make two Jalapeño jelly cream cheese appetizer plates.
 

How to Serve this Cranberry Jalapeño Jam:

 
Spicy Pepper Jelly,Jalapeno jelly cream cheese
 
Serve by spooning this jelly over an 8oz block of cream cheese and garnish with gourmet crackers.  Just  by keeping a few blocks of cream cheese in the fridge, you will always be ready.   It’s perfect for an impressive appetizer for drinks with friends, or a great addition for a potluck party or just watching holiday movies with the family.

 

Fresh Cranberries and limes
 
If you have never made jam, no stress there either, I promise, “pinky promise”.   The whole secret is grabbing a box of pectin (Sure-Jell) when you are picking up your cranberries, jalapeños, and limes.   Then you can follow a few simple steps and you will have jam in no time.
 

Scroll down for the printable cranberry pepper jelly recipe:

 
 
chopped jalapenos
 
You don’t have to do much chopping either, only the jalapeños.
 
cranberries and jalapeno peppers,Jalapeno jelly cream cheese
 
Leave the cranberries whole and add them into a pot along with the chopped jalapeños and limes.  Then boil them in apple cider vinegar and water.   And follow the steps below and you will have this awesome appetizer ready in no time. 
 
Jalapeno pepper jelly, cranberry jalapeno jam,Jalapeno jelly cream cheese
 
You can store this gorgeous cranberry jalapeño jam in your pantry.     Then serve it over a block of cream cheese to make the best jalapeño jelly cream cheese appetizer.   Ok, this cranberry pepper jelly will not magically appear.  But with these few additional steps, your family and guests will believe it did.
 

Click HERE to save this Cranberry Jalapeño Jam Recipe to Pinterest

 

Print Recipe
4.57 from 23 votes

Cranberry Jalapeño Jam

Jam made from fresh cranberries and jalapenos to serve over cream cheese as an appetizer
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: American
Keyword: Cranberry Jalapeno Jam
Servings: 20
Calories: 88kcal
Author: Evelyn

Ingredients

Instructions

  • Prepare 4 (1/2 pint) jelly jars with their lids by placing them in boiling water and allow to simmer while making the jam. 
  • Add cranberries, jalapeños, lime juice apple cider vinegar, and water in a medium saucepan bring to a boil
  • Continue to boil until cranberries burst
  • As the cranberries are cooking, crush with a potato masher and continue to boil
  • Add pectin and bring to rolling boil
  • Add sugar and bring back to a full rolling boil, boil for 2 minutes and remove from heat
  • Ladle into prepared 1/2 pint mason jars (jars and lids that have been simmering in boiling water for at least 10 minutes)
  • Wipe jar rims and cover with two-piece lids. Process jars in a hot water bath in canner pot for 10 minutes. Remove and allow to cool completely. After jars are cool, check seals to make sure they are sealed (as per instructions in pectin box)
  • To serve, spoon jelly over an 8oz block of cream cheese and serve with gourmet crackers.

Notes

This Cranberry Jalapeno Jam recipe makes four jelly jars (1/2 pints) of spicy jalapeno jam.  

Nutrition

Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 21g | Vitamin A: 39IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg

Recipe Rating




Carol

Thursday 16th of November 2023

Could you reduce the amount of vinegar and could you reduce the amount of pectin?

Evelyn

Saturday 18th of November 2023

I don't know, I have never tried it. Can I ask why you would like to reduce the vinegar and pectin?

Brittany

Friday 10th of November 2023

I absolutely love this jam! My family always enjoys a cranberry jalapeño salsa for thanksgiving, so this is the perfect thing to make for them. I do have one question: could I substitute white vinegar for the apple cider vinegar? I’m not too partial to the taste of apple cider vinegar, so I’m wondering if that change would throw the entire recipe off. Thanks!

Evelyn

Saturday 11th of November 2023

Substituting vinegars just might throw the taste off. The reason we add apple cider vinegar to this jam is because peppers are low in acid and acid is needed to react with the pectin and sugar to help the jelly set. Second, the acid in the vinegar makes the jelly safe when it is canned and kept for a long time.

Sue

Friday 4th of August 2023

I have wild cranberries on my property that I pick every fall. They are smaller in size than store bought so will I need too adjust the recipe by adding more cranberries? And can this jam be made with my frozen wild cranberries?

Evelyn

Saturday 5th of August 2023

I have never cooked with wild cranberries, how lucky you are! But I'm sure the weight would be the same, instead of measuring, weigh your cranberries according to the recipe. Yes, I have used frozen cranberries in this recipe but never wild ones.

Susan

Saturday 13th of May 2023

Can I use frozen cranberries??

Evelyn

Tuesday 16th of May 2023

Yes you can. I usually freeze several bags of cranberries and then I use them throughout the year when I can't but fresh cranberries in the stores

Beenita

Sunday 13th of November 2022

This is a super quick and easy recipe; I just made 2 batches and the first batch was not spicy at all so I decided to double the jalapeños and added a habanero pepper too and it still wasn't spicy. I'll be making more in the few days and I'll add a couple more habaneros because my family and friends like the sweet and spicy flavours. Thanks for sharing your recipe.

Evelyn

Sunday 13th of November 2022

Oh so you are also a spicy pepper lover! Us too. You are correct depending on the spiciness of your peppers more can be added. I have noticed that sometimes jalapeños are not as spicy as we would wish. I have been known to do a taste test of the pepper prior to decided how many I should use.Love your addition of habaneros! Thank you so much for your sweet comments and your feedback.