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Roasted Garlic Mashed Potato Casserole

May 2, 2012 by Evelyn 40 Comments

Make this Garlic Mashed Potato Casserole with this creamy potato recipe. A casserole of roasted garlic mashed potatoes from these cheesy creamed potatoes

cheesy creamed potatoes, Garlic Mashed Potato Casserole

 

We make a mean Garlic Mashed Potato Casserole that is out of this world.  We take a creamy potato recipe and add roasted garlic to make it over this world delicious.    These garlicky creamed potatoes that we are sure will become a hit at your house also.

We serve this Garlic Mashed Potato Casserole with our creamy potato recipe for Thanksgiving, Christmas and sometimes Easter.   Or any other celebration here on the Ranch. 

 

roasted garlic mashed potatoes, creamy potato recipe

 

This post may contain affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.

It’s a great make-ahead garlic mashed potatoes casserole recipe.  We prepare this creamy potato recipe ahead of time, then pop it into the oven about 20 minutes before serving.   It’s an easy way to prevent that last-minute rush and your creamed potatoes always arrive on the table hot and steamy.   It’s always nice to have a few casserole recipes or make-ahead recipes on hand.   Especially on our major holidays when all the family is together.

 

Tip to make the Creamed Potatoes:

We also use a stainless steel Potato Ricer to eradicate all the lumps in this creamy mashed potato recipe.   Because who wants lumpy potatoes and the ricer makes creamy potatoes so easy.   Use the potato ricer instead of a mixer or hand beating to make this creamed potatoes.  

 

To Start Your Roasted Garlic Mashed Potatoes:

Another trick other than using a potato ricer is the freshly roasted garlic. 

 

roasted garlic mashed potatoes, creamy potatoes

 

Start your roasted garlic mashed potatoes by preheating oven to 350.   Cut an 8″ square piece of foil and rinse garlic bulb and pat dry.   Slice off just the very top and place garlic in the center of the foil.    Of you can skip these steps by using a  Or use a Garlic Baker and follow the package directions.

 

roasted garlic mashed potatoes

 

 Then pour 1 tbsp of olive oil on top of the cut garlic bulb 

 

creamed potatoes, roasted garlic mashed potatoes

 

Bring all four corners of the foil up over bulb and twist to make a closed packet.  Place in oven and bake for 30-40 minutes until garlic is soft.  Carefully remove cooked garlic bulb from oven and allow to cool, open but save the oil. 

 

creamed potatoes, creamy potato recipe

 

Peel 6 medium potatoes and cube them.  Place the cubed potatoes in a 2-quart pot, cover with water and boil potatoes until done.

 

How to make this Garlic Mashed Potato Casserole:

 

 

What you will need for this creamy potato recipe:

  • 6 medium potatoes or about 2 1/2 pounds, cubed, peeled and cooked
  • 1 roasted garlic bulb (with olive oil)
  • 1/2 cup whipping cream
  • 1/2 cup parmesan cheese, shredded
  • 1 cup Fontina cheese, shredded
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon of white or black ground pepper

 

roasted garlic mashed potato casserole

 

 As soon as garlic is cool enough to handle, carefully remove the cooked garlic from the skins and mash in a small bowl.  

 

roasted garlic mashed potatoes

When the potatoes are done, drain and place in a large mixing bowl or back into the pot.   And add the roasted garlic, olive oil, butter, milk, cream, cheeses, salt, and pepper and mash using a mixer or a potato ricer.  Add more milk if needed to make these creamed potatoes.  

 

Roasted Garlic Mashed Potato Casserole, creamed potatoes

 

Place the creamed potatoes mixture in a buttered casserole dish.  At this time it can be cooled, covered and refrigerated for up to 8 hours but be sure to remember to remove potatoes from the fridge and bring to room temperature about an hour before baking.

 

Garlic Mashed Potato Casserole

 

Bake 15-20 minutes, longer if needed until hot throughout and slightly browned. Drop squares of butter on top and allow to melt prior to serving

This Garlic Mashed Potato Casserole is creamy, cheesy.  And it has a roasted garlic flavor that your family will be sure to love.

 

If you enjoyed these Roasted Garlic Mashed Potatoes:

 
  • Potato Patties from Leftover Mashed Potatoes
  • Twice Baked Sweet Potatoes
  • Rustic Red Skinned Garlic Mashed Potatoes
  • Potatoes Au Gratin

Click HERE to save this Garlic Mashed Potato Casserole to Pinterest

 

Print Recipe
5 from 12 votes

Roasted Garlic Mashed Potatoes

Make this Garlic Mashed Potato Casserole with this creamy potato recipe. A casserole of roasted garlic mashed potatoes from these cheesy creamed potatoes.
Prep Time20 mins
Cook Time20 mins
Garlic Cooking Time30 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: creamed potatoes, creamy potato recipe, Garlic Mashed Potato Casserole, Roasted Garlic Mashed Potatoes
Servings: 6
Calories: 242kcal
Author: Evelyn

Equipment

  • 3 quart baking dish

Ingredients

  • 6 medium (2 1/2lbs) Potatoes peeled and cubed
  • 1 whole garlic bulb
  • 1 tablespoon olive oil
  • 1/2 cup whipping cream
  • 1/2 cup Parmesan Cheese shredded
  • 1 cup Fontina Cheese shredded
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

  • Start your roasted garlic mashed potatoes by preheating oven to 350.Ā  Ā Cut an 8″ square piece of foil and rinse garlic bulb and pat dry.Ā  Ā Slice off just the very top and place garlic in the center of the foil.Ā  Ā  Or you can skip these steps by using a Ā Or use aĀ Garlic Baker and follow the package directions.
  • Ā Then pour 1 tbsp of olive oil on top of the cut garlic bulb. Bring all four corners of the foil up over bulb and twist to make a closed packet.Ā  Place in oven and bake for 30-40 minutes until garlic is soft.Ā  Carefully remove cooked garlic bulb from oven and allow to cool, open but save the oil.Ā 
  • Ā Peel 6 medium potatoes and cube them.Ā  Place the cubed potatoes in a 2-quart pot, cover with water and boil potatoes until done.
  • As soon as garlic is cool enough to handle, carefully remove the cooked garlic from the skins and mash in a small bowl.Ā Ā 
  • When the potatoes are done, drain and place in a large mixing bowl or back into the pot.Ā  Ā And add the roasted garlic, olive oil, butter, milk, cream, cheeses, salt, and pepper and mash using a mixer or a potato ricer.Ā  Add more milk if needed to make these creamed potatoes.Ā 
  • Place the creamed potatoes mixture in a buttered casserole dish.Ā  At this time it can be cooled, covered and refrigerated for up to 8 hours but be sure to remember to remove potatoes from the fridge and bring to room temperature about an hour before baking.
  • Bake 15-20 minutes, longer if needed until hot throughout and slightly browned. Drop squares of butter on top and allow to melt prior to serving.

Nutrition

Calories: 242kcal | Carbohydrates: 1g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 544mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 674IU | Calcium: 233mg | Iron: 1mg


 

 

 
 

Filed Under: RECIPES, Side Dish Recipe

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Comments

  1. SerenaB

    May 2, 2012 at 4:11 pm

    I love the garlic and fontina cheese! These look delish! Have a great week!

    Reply
  2. Theresa

    May 3, 2012 at 4:35 pm

    Oh yum! I have a craving for these now šŸ™‚

    Reply
  3. Anke

    May 3, 2012 at 8:43 pm

    Oh that sounds fantastic! I'll have to give that a try next time I make mashed potatoes!

    Reply
    • Evelyn

      May 7, 2012 at 8:46 pm

      Oh Yes! We really don't eat mashed potatoes any other way any more.

      Reply
  4. Lindsey Baird

    May 4, 2012 at 4:39 pm

    YUM! Definitely going to try this recipe.

    Reply
  5. Tina

    May 6, 2012 at 5:27 pm

    5 stars
    You had me at Garlic šŸ™‚ These look so good.

    Reply
    • Evelyn

      May 7, 2012 at 8:46 pm

      Thanks for the visit and the Pin:)

      Reply
  6. Susie

    May 6, 2012 at 11:19 pm

    5 stars
    Love these garlic mashed potatoes!

    Reply
    • Evelyn

      May 7, 2012 at 8:44 pm

      Thank you

      Reply
  7. Theresa

    May 7, 2012 at 2:15 pm

    Yummy! Garlic Potatoes. I'll have to check out your chile relleno recipe too! Have a great week!

    Reply
    • Evelyn

      May 7, 2012 at 8:43 pm

      Thanks for the visit:)

      Reply
  8. Trish

    May 7, 2012 at 2:28 pm

    Wow do these look yummy! Thanks so much

    Reply
  9. Crystal

    May 7, 2012 at 5:35 pm

    5 stars
    Looks delish! And potatoes are my only weakness. I can't wait to try this recipe, thanks for sharing.

    Reply
  10. monica

    May 7, 2012 at 6:37 pm

    I love mashed potatoes thank you for sharing the recipe. Also was wondering where did you get your clay pot?

    Reply
    • Evelyn

      May 7, 2012 at 8:43 pm

      I bought my Clay Pot years ago and really can't remember but I believe I have seen them in specialty stores like Crate and Barrel. But I am sure you could find them online on Amazon==> https://amzn.to/2RRMbEF

      Reply
  11. Martha

    May 8, 2012 at 3:08 am

    I'm a potato girl, so these would be a hit with me. Roasted garlic turns everything it touches to gold as far as I'm concerned. Thank you for sharing

    Reply
    • Evelyn

      May 8, 2012 at 12:30 pm

      Potatoes just scream comfort food don’t they?

      Reply
  12. Doris

    May 8, 2012 at 12:37 pm

    This looks so yummy!

    Reply
  13. Fran

    May 8, 2012 at 2:01 pm

    Oh…mmmmmm….these look so great! Going to have to try it out.

    Reply
  14. Betty

    May 8, 2012 at 2:52 pm

    I married the cook in our house but you can bet I will share this recipe with him.

    Reply
  15. Rose

    May 9, 2012 at 10:29 am

    I love roasted garlic and those potatoes look so good.

    Reply
  16. Adrianne

    May 9, 2012 at 3:56 pm

    5 stars
    Mmmmmmmmm… these sound so good. šŸ™‚

    Reply
  17. Heather

    May 9, 2012 at 11:38 pm

    5 stars
    Garlic goes in everything in out home, well almost seems like eveything. These sound great!
    Thanks

    Reply
  18. Sharon

    May 10, 2012 at 7:58 pm

    5 stars
    My husband loves mashed potatoes. The cheese in the potatoes sounds so good. I'm going to pin this recipe. Thanks so much for sharing this recipe

    Reply
  19. Terry

    May 11, 2012 at 12:04 am

    These look perfect. I love when you can ease up that last minute chaos – this is fabulous. Thanks so much for sharing at our party this week.

    Reply
  20. Tranae

    May 11, 2012 at 3:54 am

    Yum! This looks so great.

    Reply
  21. beti

    May 11, 2012 at 4:24 am

    i love this type of recipes! garlic is amazing specially in bread and potatoes

    Reply
  22. Trish

    May 11, 2012 at 11:58 pm

    This looks amazing! Thanks for sharing

    Reply
  23. Candy

    May 15, 2012 at 1:52 am

    Oh my goodness! This looks too good for words! I can't wait to whip up a batch.

    Reply
  24. 4 You With Love

    November 4, 2012 at 4:10 pm

    OMG this looks so delish. My family LOVES garlic and will LOVE these potatoes! Thanks for linking up and sharing on Thanksgiving Treats and Fall Fun…..can you hear me drooling?

    Marilyn
    4you-withlove.blogspot.com

    Reply
  25. LeAnn

    November 16, 2012 at 12:17 am

    Looks delicious! I have been looking for a recipe like this to make ahead. I have a friend that did it and have been wanting to try it myself. Thanks!

    Reply
  26. Lisa/Fresh Eggs Daily Farm Girl

    December 8, 2012 at 12:57 am

    These look amazing! Stopping by via The Country Cook. If you haven't already, I would love for you to come share at my Farm Girl Blog Fest: http://fresh-eggs-daily.blogspot.com/2012/12/farm-girl-friday-blog-fest-12.html

    Lisa
    Fresh Eggs Daily

    Reply
  27. Julie

    December 24, 2012 at 2:37 pm

    Evelyn, this sounds fabulous. I've never used fontina cheese before. I'll have to try it. Thanks for linking it to the BSN hop.

    Reply
  28. Paula Jones

    March 31, 2013 at 12:48 am

    We just ate out and I had the Vegetable Plate – cheese grits, garlic mash, and mac and cheese! I love garlic mashed potatoes, thanks for joining Sat. Dishes! Pinned!

    Reply
  29. Savannah McQueen

    April 2, 2013 at 3:18 pm

    Oh I love mashed potatoes. Thanks for linking these to Saturday Dishes. They look lovely. Pinned! I hope you'll join us this Saturday when we are featuring strawberries.

    Reply
  30. Sherry O

    July 17, 2013 at 10:54 pm

    Love garlic and mashed potatoes together and am excited to try it b/c of never having used fontina before. Sound amazing – these are pinned and ready to try out! Thanks for sharing at Who Needs A Cape?'s Super Sunday Link Party. Be sure to stop back for more linky fun. Take care!

    SherryO @ WhoNeedsACape.com
    Not Your Average Super Moms …

    Reply
  31. mickeydownunder

    February 22, 2014 at 3:21 am

    G'day! Love roasted garlic!
    Thanks for sharing!
    Cheers! Joanne
    Viewed as part of the Foodie Friends Friday Potato Lovers Party!
    http://whatsonthelist.net

    Reply
  32. Linda Walker

    June 10, 2014 at 1:40 pm

    These mashed potatoes look wonderful! Gotta try! Thankls!
    Linda
    mysewwhatblog.blogspot.com

    Reply
  33. Aunt Bee

    June 10, 2014 at 11:45 pm

    Garlic Mashed Potatoes and the BEST!!! These look amazing! <3

    Reply

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