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Chocolate Turtle Candy Recipe

Make homemade Chocolate Turtle Candy with these easy steps. This Turtle Chocolate candy has a white chocolate stripe and is the best chocolate turtles ever.

Turtle Candy

 

We had a friend that would always give away boxes of Homemade Chocolate Turtle Candy at Christmas and Easter time.  They were delicious and we felt special to receive these sweet treats of pecans, caramel, and chocolate.

 

chocolate turtle candy

 

These chocolate turtles are really not that hard to make and they make the most thoughtful and special gifts.    We thought we would try our hand at making some of these delicious treats.   You need only three ingredients, four if you add a little decoration like these white chocolate stripes.   With candy making or should we say assembling the ingredients.  Because there is no baking nor mixing in this instructions.  It’s just heating up our chocolate and caramel.

 

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What you need to make Chocolate Turtle Candy

Ingredients:

  • Bags of Caramel pieces
  • Dark Chocolate Coating
  • Pecan Halves
  • White Chocolate

 

Equipment:

 
Instructions:
 
  • Unwrap the caramel pieces and melt on low heat in a candy melting pot or double boiler until it reaches 170° F on your candy thermometer 
  • Arrange 5 pecan halves in the shape of a turtle’s head and legs on parchment paper or a silicone mat, repeat until all pecan halves have been used.
  • Carefully spoon the melted caramel to form each turtle’s body connecting the head and legs
  • Let the caramel cool until firm
  • Melt the chocolate in a candy melting pot or double boiler until melted
  • Spoon the chocolate over the caramel and as much of the legs and head as you wish
  • Let the chocolate cool until firm
  • Melt the white chocolate in the candy melting pot or double boiler until it reaches 170° F. Pour into a squeeze bottle.
  • Use the squeeze bottle to design stripes or the design of your choosing on each turtle
 
 
Chocolate Turtle Candy

 

This recipe that would be fun to do with kids, they could assemble the pecans in the shape of the turtles.  And watch while an adult heats the chocolate and caramel.    I know they would love eating them at Christmas time or anytime. 

And these Chocolate and Pecan Turtles would be great to package up in theme boxes to give as gifts for Mother’s Day, Christmas, Valentines Day or Easter.

 

Other Sweet Recipes:

 

Click HERE to save this Chocolate Turtle recipe to Pinterest

 

Print Recipe
5 from 6 votes

Chocolate Turtle Candy

These Chocolate Turtle Candy pieces are easy to make with pecan halves and caramel and chocolate. 
Prep Time20 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Keyword: Chocolate Turtles, Turtle Chocolate Candy
Servings: 8
Author: Evelyn

Ingredients

Instructions

  • Unwrap the caramel pieces and melt on low heat in a candy melting pot or double boiler
  • Arrange 5 pecan halves in the shape of a turtle’s head and legs on parchment paper or a silicone mat. Repeat until all pecan halves have been used.
  • Carefully spoon the melted caramel to form each turtle’s body connecting the head and legs
  • Let the caramel cool until firm
  • Melt the chocolate in a candy melting pot or double boiler until melted
  • Spoon the chocolate over the caramel and as much of the legs and head as you wish
  • Let the chocolate cool until firm
  • Melt the white chocolate in the candy melting pot or double boiler until it reaches 170° F. Pour into a squeeze bottle.
  • Use the squeeze bottle to design stripes or the design of your choosing on each turtle.

5 from 6 votes
Recipe Rating




Reesa

Saturday 22nd of November 2014

OMG I need those LOL. Everything I love all rolled into one!

Krystal

Friday 21st of November 2014

I love the drizzle! What a fun idea.

Kelly

Friday 21st of November 2014

These were absolutely delicious! I love these turtles, and homemade ones are the best!

Andrea

Friday 21st of November 2014

I loved these immediately. They were soooo good and super easy.

Ida

Thursday 20th of November 2014

Looks good!