This easy and tasty Blueberry Dump Cake Cobbler is made with a cake mix and frozen berries, ingredients you can have on hand almost all the time. And it’s so much better than a blueberry cobbler.
Sometimes I just don’t feel like running to the market just to make one recipe or one dinner. I like to have recipes on hand that utilizes my pantry and freezer items, a file of go-to recipes for easy delicious dinners or desserts.
This is one of those special go-to recipes. It’s a recipe that you will make over and over again because you probably have the ingredients handy most of the time. It’s so much easier than a normal blueberry cobbler. And what can be greater than that?
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This Blueberry Dump cake cobbler is one of the easiest dessert recipes I have, It’s basically “dump” all the ingredients one at a time in a baking dish and bake, now that’s easy and quick!
Served topped with Whipped topping or ice cream and it’s a dessert that is ready for any dinner party or just a weeknight dinner dessert.
Sweet berries, with the buttery cake, topped with a streusel of pecans and oatmeal make this a very special dessert. And it brings a normal blueberry cobbler to a whole new level.
This is one recipe you just have to try because when you do, you will make it over and over again. This Blueberry Cobbler recipe is so amazing but so easy. And your family and friends will not believe you didn’t spend all day making it.
If you enjoyed this Blueberry Dump Cake Cobbler then:
- Texas Dutch Oven Peach Cobbler
- Strawberry Pie with Cheesecake Layer
- Southern Buttermilk Pie
- Cherry Squares with Cream Cheese Glaze
Click HERE to save this Blueberry Cobbler Dump Cake to Pinterest
Blueberry Dump Cake Cobbler
And easy dump all ingredients into baking dish for a delicious blueberry cobbler
Servings: 8
Calories: 436kcal
Ingredients
- 24- ounces frozen blueberries
- 1 box yellow cake mix
- 1/2 cup pecans chopped
- 1/3 cup oatmeal old fashioned
- 8 tablespoons unsalted butter melted
- Ice cream or whipped topping optional
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9-by-13-inch baking dish with cooking spray
- Pour frozen blueberries into the prepared baking dish.
- Sprinkle the entire cake mix over the blueberries evenly.
- Top with pecans and oatmeal.
- Drizzle the butter evenly over the entire dish
- Bake 50- 55 minutes until firm and golden brown.
- Prior to serving, let it rest for at least 5 minutes.
- Serve topped with ice cream or whipped topping, optional
Nutrition
Calories: 436kcal | Carbohydrates: 68g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 473mg | Potassium: 128mg | Fiber: 4g | Sugar: 37g | Vitamin A: 395IU | Vitamin C: 8.3mg | Calcium: 149mg | Iron: 1.8mg
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