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Overnight Creme Brûlée French Toast with Grand Marnier

This is an easy  Overnight Creme Brûlée recipe is made with French Bread, maple syrup and a drop of Grand Marnier. This Grand Marnier Creme Brûlée french toast can be served for breakfast or brunch.

Overnight Creme Brûlée
This Overnight Creme Brulee French Toast is one of our favorite breakfast casseroles.   French bread slices with a rich batter poured over it.  It’s then placed in the fridge the night before so the bread has time to soak up all those delicious ingredients.      And that Grande Marnier makes this overnight french toast extra special but that is totally optional.     It only takes about 15 minutes to prepare this overnight french toast recipe which is another plus for this dish.

Grand Marnier Creme Brûlée french toast

Don’t you just love overnight breakfast casseroles?   We certainly do!  An overnight French toast recipe can really impress your guest with a minimal amount of work.   This Overnight French Toast recipe that we are sharing today is a recipe you nor your family will soon forget.
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This pan of Creme Brûlée French Toast can be assembled the night before and baked the next morning.  This gives you more time in the morning to enjoy those special breakfasts or brunches with friends and family.  And it’s great for overnight guests.
On weekends, holidays or when we have guests over its always fun to have a special breakfast planned. Especially overnight breakfast casseroles like this one overnight creme brûlée french toast recipe.  We usually serve it with mimosas and maybe a nice baked ham slice or crisp bacon on the side.

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Overnight Creme Brulee French Toast

An overnight Fresh toast recipe made with the flavoring  Grande Marnier
Prep Time15 minutes
Cook Time40 minutes
In fridge overnight8 hours
Total Time8 hours 55 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Overnight Creme Brulee French Toast
Servings: 8
Calories: 593kcal
Author: Evelyn



  • Melt butter in a saucepan over medium-low heat. Mix in brown sugar and maple syrup stirring until sugar is dissolved. Remove from heat and pour into a 9 X 13 baking dish.
  • Slice bread into thick slices about 1 1/2 inches thick. Lay the bread into the baking dish over the butter and sugar mixture squeezing them in tightly.
  • In a medium bowl, beat the eggs and mix in the half and half. Add the vanilla and brandy and salt. Carefully pour over the bread slices.
  • Cover and place in fridge overnight (at least 8 hours). The bread will soak up the egg mixture.
  • Remove from fridge and bring to room temperature. Heat oven to 350 degrees.
  • Bake uncovered for 40 minutes until puffed and lightly browned.
  • Serve with powdered sugar sprinkled on top and little maple syrup drizzled on top.


Calories: 593kcal | Carbohydrates: 72g | Protein: 12g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 191mg | Sodium: 564mg | Potassium: 256mg | Fiber: 1g | Sugar: 41g | Vitamin A: 924IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 3mg

Recipe Rating

Rachel Page

Thursday 16th of April 2015

Looks amazingly good and yummy!

Kerry C

Tuesday 17th of December 2013

What a great recipe! It looks super yummy. Thanks for sharing at Saturday Dishes.

Kerry @ Coffee With Us 3

Erum Khan

Thursday 19th of September 2013

Yum! looks great, I'll put this on my list to try out.Karachi Food

Paula Jones

Monday 18th of March 2013

Thanks for sharing at SAturday Dishes Pinned! ~ Paula

Savannah McQueen

Saturday 16th of March 2013

Oh this looks so delicious. Thanks for linking up to Saturday Dishes. Pinned!