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Blueberry Cream Cheese French Toast

Make this Blueberry Cream Cheese French Toast with this easy overnight breakfast recipe.  Mix up this easy blueberry cream cheese stuffed french toast breakfast casserole night before and pop it in the oven the next morning.  This blueberry cream cheese breakfast casserole makes a great brunch dish.    

 

Blueberry Cream Cheese French Toast

 

Overnight breakfast casseroles are absolutely the best!   And this Blueberry Cream Cheese French Toast Casserole is the star of the show on any brunch or breakfast table.  Sometimes we don’t make french toast because it’s totally hands-on.  But this recipe has all the flavors of  blueberry cream cheese stuffed french toast that we love without the extra work.  

 

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blueberry cream cheese toast

 

You could serve this french toast casserole with or without our homemade blueberry syrup.  Our Homemade Blueberry Syrup recipe is made using frozen blueberries, sugar, water and corn starch in about 15-20 minutes.   And it really takes this blueberry french toast over the top and you could also top it with a whipped topping for an extra special breakfast.   But with or without the syrup  it’s totally delish! 

 

What you need for this Blueberry Cream Cheese Breakfast Casserole:

Ingredients:

  • 12 slices of bread
  • 16 ounces of cream cheese (2-8 ounce packages)
  • 12 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1/3 cup maple syrup
  • 2 cups of fresh blueberries (16 ounce package)
  • Homemade Blueberry Syrup, optional

 

Equipment Needed:

 

How to make this Blueberry Cream Cheese Toast Casserole:

 

cubed bread

 

Cut all the slices of bread into 1″ cubes and cube up both packages of cream cheese.  TIP:  Placing the cream cheese in the freezer for 10-15 minutes will make it easier to cut. 

 

blueberry cream cheese stuffed french toast

 

Grease your 9 X 13 pan and layer half the bread crumbs in the bottom.  Top with 8 ounces of cream cheese and 1 cup of the blueberries. 

 

blueberry cream cheese casserole

 

Repeat with another layer with the remaining bread cubes, cream cheese and the other cup of blueberries. 

 

mixing syrup in eggs mixture

 

In a large bowl, add the eggs, milk, vanilla and maple syrup and beat very well. 

 

blueberry cream cheese stuffed french toast

 

Pour the milk and egg mixture over the blueberry cream cheese breakfast casserole.  And cover and place in refrigerator overnight or at least for 8 hours. 

 

Blueberry Casserole

 

Remove your  blueberry french toast casserole from the fridge and let sit for 30 minutes.   Meanwhile preheat oven to 350° F. After 30 minutes place the casserole in the preheated oven and bake for 30 minutes covered and then 20-30 minutes uncovered until center is firm.

 

blueberry cream cheese breakfast

 

Serve this blueberry cream cheese breakfast casserole topped with our Homemade blueberry syrup if desired.   

 

Other Breakfast Recipes:

 

Click HERE to save this Blueberry Breakfast Casserole to Pinterest

 

Blueberry Cream Cheese French Toast

This Blueberry Cream Cheese French Toast Recipe makes an easy blueberry cream cheese stuffed french toast breakfast casserole. Mix it up the night before and pop it in the oven the next morning. This blueberry cream cheese breakfast casserole is also great for brunch.
Prep Time20 mins
Cook Time1 hr
Chill Time8 hrs
Total Time9 hrs 20 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry cream cheese breakfast casserole, Blueberry Cream Cheese French Toast, blueberry cream cheese stuffed french toast breakfast
Servings: 12
Calories: 332kcal
Author: Evelyn

Ingredients

Instructions

  • Cut all the slices of bread into 1" cubes and cube up both packages of cream cheese. TIP: Placing the cream cheese in the freezer for 10-15 minutes will make it easier to cut.
  • Grease your 9 X 13 pan and layer half the bread crumbs in the bottom. Top with 8 ounces of cream cheese and 1 cup of the blueberries.
  • Repeat with another layer with the remaining bread cubes, cream cheese and the other cup of blueberries.
  • Add the eggs, milk, vanilla and maple syrup and beat very well.
  • Pour the milk and egg mixture over the blueberry cream cheese breakfast casserole. And cover and place in refrigerator overnight or at least for 8 hours.
  • Remove your blueberry french toast casserole from the fridge and let sit for 30 minutes. Meanwhile preheat oven to 350° F.
  • After 30 minutes place the casserole in the preheated oven and bake for 30 minutes covered and then 20-30 minutes uncovered until center is firm.
  • Remove from oven and serve with homemade blueberry syrup if desired

Notes

NOTE: Nutrition calculation is without the blueberry syrup. 

Nutrition

Calories: 332kcal | Carbohydrates: 27g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 209mg | Sodium: 348mg | Potassium: 257mg | Fiber: 2g | Sugar: 13g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 2mg

Recipe Rating