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Biscuits and Gravy Breakfast Casserole

An easy biscuits and gravy breakfast casserole recipe that your family will love.  You can make homemade sausage gravy for biscuits for this easy breakfast country gravy casserole.

Biscuits and Gravy Breakfast Casserole

 

This recipe is for all your biscuits and gravy lovers, especially you sausage gravy and biscuits lovers.  Which includes my entire family.   This awesome biscuit and country gravy casserole makes feeding a crowd so easy plus it is delicious. We use refrigerated biscuits for this homemade sausage country gravy casserole to make it easier without losing any flavor. 

 

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biscuit gravy breakfast casserole

 

We just made a couple of pans for Labor day weekend when all the kids and grandkids were here at the Ranch.  And it was cleaned out, everyone loved it.   So it’s a win win for us.  It’s easy to serve plus the biscuit pieces come out of the casserole loaded with sausage gravy.    Even for a country girl like me, this is now my go to recipe for a biscuits and gravy breakfast.   

 

Biscuit Gravy Breakfast Casserole Ingredients

You will need:

  • 2 cans refrigerated biscuits, cut into bite-size pieces
  • 1 pound pork breakfast sausage
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups milk

 

Equipment needed:

 

How to make this biscuits and gravy breakfast casserole:

Scroll Down for the Printable Recipe

 

cut up refrigerated biscuits in a pan

 

Start your breakfast casserole by preheating your oven to 350 degrees F.   And spray a 9×13 baking dish with nonstick cooking spray.

Spread half of the cut up biscuit pieces in the bottom of the pan in an even layer.  Then place in preheated oven and bake for 15 minutes, until the biscuits are golden brown. Remove from oven and set aside.

 

Cooked Sausage in a skillet

 

While the biscuits are baking, brown the pork sausage in a large skillet.  After the sausage is cooked, transfer it to a paper towel-lined plate to drain while your are making the country gravy. 

 

Making country gravy in skillet

 

Place the butter in the skillet with the sausage drippings and stir until the butter is melted.   Add the flour and stir to mix.  Continue to cook until the mixture begins to bubble, stirring constantly.

 

country gravy

 

After your flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy is thick while stirring occasionally.

 

sausage gravy

 

After the gravy has thickened, remove the skillet from heat and stir in the sausage.  

 

homemade gravy for biscuits

 

Pour your sausage gravy mixture over the baked biscuits, making sure to cover them completely.

 

country gravy casserole

 

Place the remaining biscuit pieces on the top of your casserole and return the pan to the oven. 

 

breakfast biscuits and gravy casserole

 

Bake this biscuit gravy breakfast casserole at 350° F for 15 to 20 minutes, until the biscuits on top are golden brown. Remove from oven.

 

biscuits, sausage and country gravy casserole

 

Serve and enjoy.  This biscuits and gravy breakfast casserole will feed 8 people.  And you can make it a complete breakfast serving it with either scrambled eggs and fresh fruit or both. 

 

Other Breakfast Recipes:

 

Click HERE to save this biscuit, sausage, country gravy casserole to Pinterest

 

Biscuits and Gravy Breakfast Casserole

An easy biscuits and gravy breakfast casserole recipe that your family will love. You can make homemade sausage gravy for biscuits for this easy breakfast country gravy casserole.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast
Cuisine: American, Southern
Keyword: biscuits and gravy breakfast, country gravy casserole, sausage gravy for biscuits
Servings: 8
Calories: 713kcal
Author: Evelyn

Ingredients

  • 2 cans refrigerated biscuits cut into bite-size pieces (10 biscuit cans)
  • 1 pound pork breakfast sausage
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups milk

Instructions

  • Start your breakfast casserole by preheating your oven to 350 degrees F. And spray a 9×13 baking dish with nonstick cooking spray.
  • Spread half of the cut up biscuit pieces in the bottom of the pan in an even layer. Then place in preheated oven and bake for 15 minutes, until the biscuits are golden brown. Remove from oven and set aside.
  • While the biscuits are baking, brown the pork sausage in a large skillet. After the sausage is cooked, transfer it to a paper towel-lined plate to drain while your are making the country gravy.
  • Place the butter in the skillet with the sausage drippings and stir until the butter is melted. Add the flour and stir to mix. Continue to cook until the mixture begins to bubble, stirring constantly.
  • After your flour mixture has thickened, add the milk and whisk to combine all the ingredients. Reduce heat to low and simmer until the gravy is thick while stirring occasionally.
  • After the gravy has thickened, remove the skillet from heat and stir in the sausage.
  • Pour your sausage gravy mixture over the baked biscuits, making sure to cover them completely.
  • Place the remaining biscuit pieces on the top of your casserole and return the pan to the oven.
  • Bake this biscuit gravy breakfast casserole at 350° F for 15 to 20 minutes, until the biscuits on top are golden brown. Remove from oven and serve.

Nutrition

Calories: 713kcal | Carbohydrates: 66g | Protein: 20g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1817mg | Potassium: 570mg | Fiber: 2g | Sugar: 10g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 5mg

Recipe Rating