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Bacon Potato Hash with Spinach and Eggs

Enjoy a breakfast of fried eggs with spinach, bacon and potatoes. This easy bacon potato hash with spinach and eggs is healthy and delish.

 

Potato hash with spinach and eggs

 

This nutritious but delicious breakfast consists of fried eggs on top of a bacon potato hash and spinach.  It’s hearty and easy to make.  It’s one of our favorite breakfast recipes in the fall or spring when we use fresh spinach from our garden.  Fried eggs with spinach has long been known to be flavorful and filling.  But with the addition of bacon and potatoes it brings this dish to a whole new level. 

 

bacon potato hash with eggs

 

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This breakfast hash dish is a total comfort food.  The flavors of fried bacon and potatoes with the addition of wilted spinach and topped with fried eggs is a dish you must try. 

 

What is in Breakfast Spinach Hash Recipe:

Ingredients for two:

  • 4 strips of bacon
  • 2 large Potatoes cut into 1/2 cubes
  • 4 cups of fresh spinach ( or 6 ounces of frozen spinach)
  • 4 eggs
  • salt 
  • black pepper

Equipment Needed:

  • large skillet
  • small skillet or egg skillet

 

How to make Bacon Potato Hash with Spinach:

 

fried cubed potatoes

 

Start this bacon potato hash recipe by frying all strips of bacon in a large skillet until crisp. Remove them from the skillet and place on a paper towel lined plate.   Drain off all but a couple tablespoons of bacon grease from the skillet and add the cubed potatoes.  Season with plenty of salt and black pepper. 

 

fried cubed potatoes

 

Fry potatoes until soft and golden brown, remove from the skillet and place on a paper towel lined plate with the bacon.

 

cooking spinach in skillet

 

In the same skillet add 1 to 2 Tablespoons of the leftover bacon grease (or vegetable oil if desired) and add the fresh spinach.  Using a set of tongs, lift and flip the spinach as it cooks.    Cook until it is completely wilted.  

 

bacon potato hash with spinach

 

Chop the bacon into bite size pieces and add the bacon and potatoes to the cooked spinach in the skillet.  Heat and toss all the ingredients until combined and heated through out.  Dived the spinach, bacon, potato hash between two plates and keep warm.

 

fried eggs for hash

 

Break two eggs in a small skillet and cook over easy so the white is firm but yellow is runny.  

 

fried eggs with spinach hash

 

Place the eggs on top of the hash. Cook additional two eggs and top the second serving of bacon potato hash with the second set of eggs.  

 

fried eggs with spinach, bacon potato hash

 

Serve and enjoy!  

 

Other Breakfast Recipes:

 

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Bacon Potato Hash with Spinach and Egg

Enjoy a breakfast of fried eggs with spinach, bacon and potatoes. This easy bacon potato hash with spinach and eggs is healthy and delish.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: bacon potato hash, fried eggs with spinach, potato hash with spinach
Servings: 2
Calories: 323kcal
Author: Evelyn

Ingredients

  • 4 strips bacon
  • 2 large Potatoes cut into 1/2 cubes
  • 4 cups fresh spinach or 6 ounces of frozen spinach
  • 4 eggs
  • salt
  • black pepper

Instructions

  • Start this bacon potato hash recipe by frying all strips of bacon in a large skillet until crisp. Remove them from the skillet and place on a paper towel lined plate. Drain off all but a couple tablespoons of bacon grease from the skillet and add the cubed potatoes. Season with plenty of salt and black pepper.
  • Fry potatoes until soft and golden brown, remove from the skillet and place on a paper towel lined plate with the bacon.
  • In the same skillet add 1 to 2 Tablespoons of the leftover bacon grease (or vegetable oil if desired) and add the fresh spinach. Using a set of tongs, lift and flip the spinach as it cooks. Cook until it is completely wilted.
  • Chop the bacon into bite size pieces and add the bacon and potatoes to the cooked spinach in the skillet. Heat and toss all the ingredients until combined and heated through out. Dived the spinach, bacon, potato hash between two plates and keep warm
  • Break two eggs in a small skillet and cook over easy so the white is firm but yellow is runny
  • Place the eggs on top of the hash. Cook additional two eggs and top the second serving of bacon potato hash with the second set of eggs.
  • Serve and enjoy

Nutrition

Calories: 323kcal | Carbohydrates: 3g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 356mg | Sodium: 464mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6118IU | Vitamin C: 17mg | Calcium: 111mg | Iron: 3mg

Recipe Rating