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Ham and Cheese Crescent Rolls

Make delicious ham and cheese crescent rolls using Deli ham and Swiss cheese. These appetizers using crescent rolls are great for any party.

ham and cheese crescent rolls

 

Did you know that there are Hawaiian crescent rolls?   We sure didn’t.   In the past we have enjoyed making fun and creative sliders using regular Hawaiian rolls.   So  when we learned about these, we had to jump in and try a few recipes, starting with these ham and cheese crescent rolls.

  

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Ham and Swiss Crescent Rolls 

The seasoned butter that is brushed on these ham and Swiss rolls add an amazing amount of extra flavor.  And the butter blend is made from ingredients that you probably already have in your spice cabinet.  Super easy and packs a punch of mouth watering deliciousness. 

 

What’s in these Ham and Cheese Crescent Rolls:

Ingredients

  • 1 can sweet Hawaiian Crescent Rolls (Pillsbury)
  • 16 slices ham
  • 8 slices Swiss cheese
  • ¼ cup butter, melted
  • ½ tablespoon Dijon mustard
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon poppy seeds
  • ½ teaspoon dried minced onions
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Equipment:

 

How to Make Ham and Cheese Appetizers using Crescent Rolls:

 

Placing the ham and cheese on the crescent rolls

 

Preheat your oven to 375 degrees F.    Unroll the crescent roll dough and separate each of the eight triangles.   On each triangle place two slices of ham and top with a slice of Swiss cheese. 

 

Rolling up the dough around the ham and swiss

 

Roll up each crescent roll around the ham and cheese and place them on your ungreased baking sheet.  Place them in the preheated oven and bake for 7 minutes.

 

melted butter and seasonings

 

While the rolls are baking, prepare your seasoned butter.  Add the melted butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a  small bowl.     Then whisk until the butter mixture is well blended.

 

brushing the stuffed crescents with seasoned butter

 

Remove the ham and cheese crescent rolls from the oven and brush them with the butter mixture.   Return them to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.

 

Ham and Swiss appetizers using crescent rolls

 

These rolls would be perfect for a child’s afternoon snack, a delicious appetizer for a game day or even a cocktail party.   They are buttery, flavorful and oozing with goodness.   So whether you decide to try the new Hawaiian Crescent rolls or make these with the original, this is a must try recipe. 

 

Other Appetizer Recipes:

 

Click HERE to save these Ham and Swiss Crescent Rolls to Pinterest

 

Ham and Cheese Crescent Rolls

Make delicious ham and cheese crescent rolls using Deli ham and Swiss cheese. These appetizers using crescent rolls are great for any party.
Prep Time10 mins
Cook Time14 mins
Total Time24 mins
Course: Appetizer, Snack, snacks
Cuisine: American
Keyword: appetizers using crescent rolls, ham and cheese crescent rolls, ham and swiss crescent
Servings: 8
Calories: 356kcal
Author: Evelyn

Equipment

Ingredients

Instructions

  • Preheat your oven to 375 degrees F. Unroll the crescent roll dough and separate each of the eight triangles. On each triangle place two slices of ham and top with a slice of Swiss cheese.
  • Roll up each crescent roll around the ham and cheese and place them on your ungreased baking sheet. Place them in the preheated oven and bake for 7 minutes.
  • While the rolls are baking, prepare your seasoned butter. Add the melted butter, mustard, Worcestershire sauce, poppy seeds, minced onions, garlic powder, salt, and pepper in a small bowl. Then whisk until the butter mixture very well blended.
  • Remove the ham and cheese crescent rolls from the oven and brush them with the butter mixture. Return them to the oven and bake for an additional 7 to 9 minutes, until rolls are golden brown.

Nutrition

Calories: 356kcal | Carbohydrates: 13g | Protein: 18g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1064mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg

Recipe Rating