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garlic butter dill carrots in instant pot

Make these quick and easy garlic butter dill carrots in instant pot.   These buttery garlic dill carrots make a great side dish for your Easter dinner. 

garlic butter dill carrots

 

Roasted carrots can be out of this world delish but how can you get that great flavor in an instant pot?  One thing about cooking carrots in instant pot that no one talks about is adding the flavor.  I mean we all know it’s quick and everything turns out so tender but in my book adding the right flavors is the key. 

 

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And we also cut the carrots into big chunks not coins to really enhance the flavor of the carrots.  And we are loving these garlic butter carrots that are loaded with flavor.   

See also our Sautéed Carrots with Rosemary and Honey Glazed Baby Carrots in Instant Pot. 

 

What is in these garlic butter dill carrots:

  • 4 large carrots; peeled and quartered
  • 1 1/2 tablespoons butter
  • 2 sprigs of dill
  • 2 tablespoons garlic; minced (may adjust to how much garlic you like)
  • 1 cup water

 

What Equipment do I need for Instant pot carrots:

 

How to make garlic butter carrots in Instant Pot:

 

 

Place your steamer basket into your instant pot and pour in one cup water.  Place your peeled and quartered carrots into the steamer basket.

 

Instant pot

 

Put the lid on your instant pot and place valve to sealed position. Press the pressure cook button and set timer to 6 minutes.  But if you’d like them very tender go with 8 minutes.

 

Garlic Butter and dill in instant pot

 

Once the pot stops counting release the pressure and place the cooked carrots into a bowl.  Remove  the steamer basket and drain water.  Turn the instant pot to sauté mode and add the butter, garlic, and dill.  

 

garlic butter carrots instant pot

 

Place the cooked carrots back into the pot. Sauté for about two minutes and turn off the pot.

 

buttery garlic dill carrots

 

Serve your garlic butter dill carrots topped with more fresh dill.  Enjoy! 

 

Serve with other Easter Dishes:

 

Click HERE to save these Garlic Dill Carrots recipe to Pinterest

 

garlic butter dill carrots in instant pot

Make these quick and easy garlic butter dill carrots in instant pot. These buttery garlic dill carrots make a great side dish for your Easter dinner.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: carrots in instant pot, garlic butter dill carrots, garlic dill carrots
Servings: 2
Calories: 146kcal
Author: Evelyn

Ingredients

  • 4 large carrots peeled and quartered
  • 1 1/2 tablespoons butter
  • 2 sprigs dill
  • 2 tablespoons garlic minced
  • 1 cup water

Instructions

  • Place your steamer basket into your instant pot and pour in one cup water. Place your peeled and quartered carrots into the steamer basket.
  • Put the lid on your instant pot and place valve to sealed position. Press the pressure cook button and set timer to 6 minutes. But if you’d like them very tender go with 8 minutes.
  • Once the pot stops counting release the pressure and place the cooked carrots into a bowl. Remove the steamer basket and drain water. Turn the instant pot to sauté mode and add the butter, garlic, and dill.
  • Place the cooked carrots back into the pot. Sauté for about two minutes and turn off the pot.
  • Serve your garlic butter dill carrots topped with more fresh dill. Enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 182mg | Potassium: 497mg | Fiber: 4g | Sugar: 7g | Vitamin A: 24335IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg

 

Recipe Rating