garlic butter dill carrots in instant pot

Buttery Garlic Dill Carrots Fast Instant Pot Side. This veggie side is weeknight friendly and full of comfort. Carrots steam to tender in the Instant Pot, then get tossed with melted butter, minced garlic, and fresh dill for a savory finish. The steamer basket helps keep the texture just right

Course Side Dish

Cuisine American

Keyword carrots in instant pot, garlic butter dill carrots, garlic dill carrots

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 146kcal

Author Evelyn Osborn

Equipment

Ingredients

4 large carrots peeled and quartered
1 ½ tablespoons butter
2 sprigs dill
2 tablespoons garlic minced
1 cup water

Instructions

Place your steamer basket into your instant pot and pour in one cup water. Place your peeled and quartered carrots into the steamer basket.
Put the lid on your instant pot and place valve to sealed position. Press the pressure cook button and set timer to 6 minutes. But if you’d like them very tender go with 8 minutes.
Once the pot stops counting release the pressure and place the cooked carrots into a bowl. Remove the steamer basket and drain water. Turn the instant pot to sauté mode and add the butter, garlic, and dill.
Place the cooked carrots back into the pot. Sauté for about two minutes and turn off the pot.
Serve your garlic butter dill carrots topped with more fresh dill. Enjoy!

Nutrition