Bacon and eggs are an all-American breakfast in many households across the country. Like Apple Pie and Ice cream, bacon just goes with eggs.
We started by filling the mini muffin pan with half slices of prosciutto and whipped up this egg, mascarpone cheese, and spinach quiche recipe. We filled each little cup with the quiche mixture and baked them for 10 minutes.
Served with a sprinkle of chopped fresh chives and parmesan cheese, these mini quiches make a gorgeous plate for a Mother’s Day or Easter brunch or just any weekend that you know your family deserves something extra special.
These little quiches are not just for breakfast, they make a dynamite brunch dish or fun little appetizers for a cocktail party.
If you loved theses Mini Quiches in Prosciutto Cups then you will enjoy these other Brunch Choices: