Skip to Content

Prosciutto Cups filled with Gluten Free Quiche

These Prosciutto cups can either be prosciutto appetizers or a prosciutto quiche breakfast bite.   A Gluten-Free Quiche that are baked in muffin tins with Mascarpone cheese and spinach.
 
Gluten Free Quiche, Prosciutto Cups, prosciutto appetizers, prosciutto quiche

This post may contain affiliate links which means if you purchase we might receive a small commission at no additional cost to you. 

 

Bacon and eggs are an all-American breakfast in many households across the country.    Like Apple Pie and Ice cream, bacon just goes with eggs.     So today we are making these easy little prosciutto appetizers by filling them with spinach quiche with mascarpone cheese.  It’s bringing that everyday All-American breakfast duo to a higher level with gluten free quiche baked in prosciutto cups.  

 

How to Make Gluten Free Quiche Prosciutto cups:

These Prosciutto cups can be made so very easy and the sky is the limit on the possible fillings for gluten free quiche.   

 

eggs in prosciutto

 

Start your prosciutto quiche by placing half slices of prosciutto in each cup of the mini muffin pan.   Heat olive oil in a medium skillet and cook garlic over medium heat about 30 seconds. Add the spinach and sauté stirring continuously until the spinach wilts about 2 to 3 minutes. Remove from the heat and let cool slightly.

In a medium bowl, scramble the eggs, add mascarpone cheese, salt, and pepper and beat very well.   Divide the sautéed spinach among the prosciutto cups and pour the egg mixture carefully over the spinach.  Bake about 10 minutes at 400 degrees and remove them from the oven. 

 

prosciutto cups, prosciutto appetizers

 

Serve as prosciutto appetizers with a sprinkle of chopped fresh chives and parmesan cheese or for a breakfast or bunch dish.  These prosciutto quiche cups make a gorgeous plate for a Mother’s Day or Easter brunch or just any weekend that you know your family deserves something extra special.   

 
gluten free quiche, prosciutto cups, prosciutto quiche

 

These prosciutto quiche cups are not just for breakfast, they make a dynamite brunch dish or fun little prosciutto appetizers for a cocktail party.

 

If you enjoyed this prosciutto quiche recipe then see these:

 

Click HERE to save this prosciutto quiche cups to Pinterest

 

Mini Quiches in Prosciutto Cups

These Gluten-Free Quiche Prosciutto cups can either be prosciutto appetizers or a prosciutto quiche breakfast bite.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: Italian
Keyword: gluten free quiche, prosciutto cups, prosciutto quiche, Proscuitto appetizer
Servings: 2
Calories: 413kcal
Author: Evelyn

Ingredients

  • 6 slices prosciutto halved
  • 2 teaspoons olive oil
  • 1 clove garlic finely chopped
  • 2 cups compacted baby spinach roughly chopped
  • 3 eggs scrambled
  • 1/4 cup mascarpone cheese at room temperature
  • Pinch Black pepper
  • 1 tablespoon Fresh chives chopped

Instructions

  • Preheat the oven to 400 degrees F. and spray the cups of a 6 cup muffin tin with cooking spray
  • Fit a half-slice of prosciutto into each mini muffin cup leaving some above the pan edge.
  • Heat olive oil in a medium skillet and cook the garlic over medium heat about 30 seconds. Add the spinach and sauté stirring continuously until the spinach wilts about 2 to 3 minutes. Remove from the heat and let cool slightly.
  • In a medium bowl, scramble the eggs, add mascarpone cheese, salt, and pepper. Beat very well
  • Divide the sautéed spinach among the prosciutto cups and pour egg mixture carefully over the spinach
  • Bake about 10 minutes.
  • Sprinkle with fresh cut chives prior to serving

Nutrition

Calories: 413kcal | Carbohydrates: 10g | Protein: 20g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 289mg | Sodium: 455mg | Potassium: 1459mg | Fiber: 5g | Sugar: 1g | Vitamin A: 23000IU | Vitamin C: 68mg | Calcium: 311mg | Iron: 8mg


 

 

 

 

Recipe Rating