Sautéed Carrot Recipe

This sautéed carrot recipe makes a delicious side dish of rosemary carrots. It’s a recipe for stir fry carrots or pan fry carrots that you can season with rosemary, garlic and parmesan.

Course Side Dish

Cuisine American

Keyword pan fry carrots, rosemary carrots, sautéed carrot recipe, stir fry carrots

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 114kcal

Author Evelyn

Equipment

Ingredients

2 pounds carrots peeled and cut into coins
2 Tablespoons butter
2 teaspoons garlic minced
1 Tablespoon dried rosemary or more to taste
1/4 cup Parmesan cheese shredded , or more to taste

Instructions

Place the butter in your skillet and heat over medium heat. And as soon as your butter is melted and hot, add the carrots and cook until tender. And you can either stir fry carrots until they are very very tender or until they are tender but crunchy on the inside. It’s your choice.
Add the minced garlic to your pan fry carrots and stir frequently, for 1-2 minutes until garlic is fragrant.
Add the rosemary to your garlicky stir fry carrots and cook stirring until the carrots are evenly flavored with your rosemary.
And remove your skillet from the heat and add with Parmesan cheese.
Place your carrots in a serving dish and top with additional parmesan cheese if desired. And serve.

Nutrition