Italian Dinner Soup
Italian dinner soup with vegetables and chicken. Make this Chicken soup with penne or other pasta of your choice. A chicken stew with pasta.
Servings 4
Calories 324kcal
Equipment
Ingredients
- 4 Chicken Breasts Cubed
- 1 medium green bell pepper chopped
- 1 medium red bell pepper chopped
- 1 medium onion chopped
- 1 rib celery sliced
- 1 carrot sliced
- 1 garlic clove finely chopped
- 4 cups water
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can chicken broth
- 3 Tablespoon Parmesan cheese
- 1 teaspooon Italian seasoning
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup penne or your favorite pasta
- Mozzarella cheese shredded
Instructions
- Cook chicken in a dutch oven with a dash of olive oil until no longer pink, remove from pan, set aside and keep warm
- Add peppers, onion, celery, carrot and garlic to the dutch oven and cook and stir until tender crisp
- Add chicken, water, tomatoes, broth and parmesan cheese and seasonings, bring to a boil, reduce heat and cook for 40 minutes
- Stir in pasta and cook for 20 minutes
- Serve topped with Mozzarella cheese
Nutrition
Calories: 324kcal | Carbohydrates: 12g | Protein: 51g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 828mg | Potassium: 1286mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4077IU | Vitamin C: 72mg | Calcium: 98mg | Iron: 2mg