Mini Berry Cheesecakes in Waffle Cone Cups
Make mini berry cheesecakes with this 3 ingredient no bake cheesecake recipe. These mini fruit cheesecakes are served in waffle cone cups.
Servings 5
Calories 108kcal
Equipment
Ingredients
- 8 ounce package cream cheese softened
- 14 ounce can sweetened condensed milk not evaporated milk
- 8 ounce package whipped topping
- 5 waffle cups
- 1 cup strawberries chopped
- 1 cup blueberries
Instructions
- Add the cream cheese into a medium bowl and using your mixer, beat the cream cheese until smooth and fluffy.
- Slowly add the sweetened condensed milk in small increments, beating well between each addition.
- Very gently fold the whipped topping into the cheesecake mixture until well combined.
- Divide the cheesecake mixture evenly among the five waffle cone cups and place the mini cheesecakes in the refrigerator to chill for at least one hour.
- Top these mini fruit cheesecakes with chopped strawberries and blueberries before serving.
Nutrition
Calories: 108kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 68mg | Fiber: 1g | Sugar: 5g | Vitamin A: 23IU | Vitamin C: 20mg | Calcium: 7mg | Iron: 1mg