Add the cream cheese into a medium bowl and using your mixer, beat the cream cheese until smooth and fluffy.
Slowly add the sweetened condensed milk in small increments, beating well between each addition.
Very gently fold the whipped topping into the cheesecake mixture until well combined.
Divide the cheesecake mixture evenly among the five waffle cone cups and place the mini cheesecakes in the refrigerator to chill for at least one hour.
Top these mini fruit cheesecakes with chopped strawberries and blueberries before serving.