Santa Hat Cinnamon Rolls

Don't you just love these easy Santa hat cinnamon rolls for Christmas morning. These easy Santa hat breakfast rolls are made from store bought dough and decorated like Santa Hats.

Course Breakfast

Cuisine American

Keyword Santa hat breakfast rolls, Santa hat cinnamon rolls, Santa hat cinnamon rolls for Christmas

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 181kcal

Author Evelyn

Equipment

Baking Sheet
parchment paper
Microwave safe bowl (to melt candy melts)

Ingredients

1 package 8 count cinnamon rolls
⅓ cup red candy melts
Mini marshmallows

Instructions

Preheat your oven to 350° F and line a baking sheet with parchment paper. Open the cinnamon roll package and separate and unroll each cinnamon roll into a strip of dough.
Wrap a dough strip back and forth into a triangle shape and place it on the lined baking sheet. Repeat with all the other dough strips.
Place in preheated oven and bake for 12 to 15 minutes, until golden brown
Remove from oven and allow the rolls to cool completely.
Then melt the candy melts according to the package instructions. (We melted ours in the microwave using these directions) Pipe or spread the red melted chocolate over the top of the cinnamon rolls.
Decorate the bottom of the Santa hat with a line of mini marshmallows. And place one mini marshmallow on the top of the triangle.
Allow the chocolate to cool and harden before serving.

Nutrition