Ginger Cranberry Mulled Wine
Make this ginger cranberry pear mulled wine with brandy recipe this season. You can enjoy sipping this holiday mulled spiced wine beside the fire.
Servings 4
Calories 180kcal
Equipment
- Saucepan
Ingredients
- Allspice Berries
- Star Anise
- Whole Cloves
- Cinnamon Sticks long and short
- 7 Slices Fresh Ginger
- Pear Slices
- 1 cup Fresh or Frozen Cranberries
- ½ cup Sugar
- 1 750 ml Bottle Red Wine 750 ml
- ½ cup Brandy
- Long Cinnamon Sticks for stirrers
Instructions
- Combine 8 allspice berries, 4 whole cloves, 2 star anise and 2 cinnamon sticks to create the mulling spices.
- Add a few pear slices and the mulling spices to a saucepan.
- Add 6 slices of ginger and the cranberries to the saucepan for the mulled wine.
- Pour in the red wine and add the sugar to the holiday spiced wine mixture. Then heat to a slow simmer and continue to simmer for 30 minutes. Remove from heat and careful remove the spices with a slotted spoon. Stir in the brandy.
- Ladle in thick wall glass mugs (like Irish Whisky mugs) and garnish with a long cinnamon stick. And enjoy.
Nutrition
Calories: 180kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 26g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg