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Ginger Cranberry Mulled Wine

Ginger cranberry mulled wine with brandy and a hint of pear.  You can enjoy sipping this holiday mulled spiced wine beside the fire this season.  Warm you down to your little toesies!!

 

ginger cranberry mulled wine

 

When the north wind blows and snow flys,  the best place to be is beside a roaring fire.  And drinking a warm soothing drink like this cup of mulled wine with brandy  that warms you down to your toes is almost a must.  This ginger cranberry mulled wine contains soothing spices, cranberries and a hint of pear.

 

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pear mulled wine, holiday spiced wine

 

This mulled wine with brandy is easily made and can be enjoyed all during the holiday season.   And it just looks warm and festive! 

 

Ginger Cranberry Mulled Wine Recipe:

Ingredients:

  • Allspice Berries
  • Star Anise
  • Whole Cloves
  • Cinnamon Sticks
  • Slices of Fresh Ginger
  • Pear Slices
  • 1 cup Fresh or Frozen Cranberries
  • ½ cup  Sugar
  • Bottle of Red Wine (750 ml)
  • ½  cup of Brandy
  • Tall Cinnamon Sticks, for garnish

 

Equipment:

 

How to Make this Holiday Spiced Wine:

 

mulling spices

 

 Combine 8 allspice berries, 4 whole cloves, 2 star anise and 2 cinnamon sticks to create the mulling spices. 

 

spices and pear slices

 

Add a few pear slices and the mulling spices to a saucepan. 

 

cranberries, ginger and mulling spices for holiday spiced wine

 

Add 6 slices of ginger and the cranberries to the saucepan for the mulled wine. 

 

holiday spiced wine

 

Pour in the red wine and add the sugar to the holiday spiced wine mixture.  Then heat to a slow simmer and continue to simmer for 30 minutes.   Remove from heat and careful remove the spices with a slotted spoon.    Stir in the brandy.

 

cranberry mulled wine with brandy 

Ladle in thick wall glass mugs (like Irish Whisky mugs) and garnish with a long cinnamon stick.  And enjoy.

 

Other Christmas Cocktails:

 

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ginger cranberry mulled wine
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Ginger Cranberry Mulled Wine

Make this ginger cranberry pear mulled wine with brandy recipe this season. You can enjoy sipping this holiday mulled spiced wine beside the fire.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Beverage, Cocktail
Cuisine: American, German
Keyword: ginger cranberry mulled wine, holiday mulled spiced wine, pear mulled wine
Servings: 4
Calories: 180kcal
Author: Evelyn Osborn

Equipment

Ingredients

Instructions

  • Combine 8 allspice berries, 4 whole cloves, 2 star anise and 2 cinnamon sticks to create the mulling spices.
  • Add a few pear slices and the mulling spices to a saucepan.
  • Add 6 slices of ginger and the cranberries to the saucepan for the mulled wine.
  • Pour in the red wine and add the sugar to the holiday spiced wine mixture. Then heat to a slow simmer and continue to simmer for 30 minutes. Remove from heat and careful remove the spices with a slotted spoon. Stir in the brandy.
  • Ladle in thick wall glass mugs (like Irish Whisky mugs) and garnish with a long cinnamon stick. And enjoy.

Nutrition

Calories: 180kcal | Carbohydrates: 29g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 26g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg

Recipe Rating