Enjoy a cup of Christmas Eggnog using our easy Orange Spiced Eggnog recipe. This Orange Eggnog recipe uses pre-made eggnog, orange liquor and it’s seasoned with fresh orange zest and nutmeg. This Holiday Eggnog could also be made into a non-alcoholic version.
If you are looking for an unusual Holiday eggnog recipe then we believe you will be pleased with this easy Orange Spiced Eggnog. It’s so easy to whip up something special by adding orange liquor and juice to store bough eggnog to rock that orange flavor.
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
We believe the balance of orange flavor and nutmeg in the recipe is just about perfect. But you could garnish your Christmas eggnog using cinnamon sticks as stirrers for an extra touch.
How to Make Orange Spiced Eggnog:
Scroll down for the printable recipe
Ingredients:
- One quart prepared eggnog
- 1 1/2 cups milk
- 1 16-ounce container frozen orange juice (thawed)
- 1/2 cup light rum (optional)
- 1/4 cup orange flavored liqueur such as Grande Marnier or Triple Sec (If making it non-alcoholic use Torani Orange Syrup)
- whole nutmeg, freshly grated (can substitute ground nutmeg)
- zest from one orange
- cinnamon sticks (optional, for garnish)
Equipment Needed:
- Citrus Zester
- Nutmeg Grater
Instructions:
In a large pitcher combine eggnog, milk, orange juice, rum, and orange liqueur (or Tanori syrup). Cover and store in refrigerator for several hours prior to serving to allow flavors to blend.
Using a grater or an zester, zest one orange saving the zest in a bowl for garnishing your Orange Eggnog.
We love to use freshly grated nutmeg and we believe it is so much more flavorful than the purchased ground nutmeg. And Whole nutmeg can be found at your local market or ordered online and these nutmeg graters are also found online.
To serve, pour the eggnog into small glasses or mugs and adjust the amount of rum. And sprinkle the top with the orange zest. Then use a nutmeg grater to grate the desired amount of fresh nutmeg over the top. Serve with cinnamon stick if desired.
We hope you enjoy this semi-homemade orange eggnog this holiday season. Also adding just the correct amount of spiced flavor with the nutmeg.
Other Christmas Cocktails:
- 40 Christmas Cocktail Recipes
- Christmas Coconut Rum Cocktail
- White Chocolate Martini
- Salted Caramel White Russian
Click HERE to save this Orange Spiced Eggnog to Pinterest
Orange Spiced Eggnog
Equipment
- nutmeg grater
- orange zester
Ingredients
- 1 quart prepared eggnog
- 1 1/2 cups milk
- 1 16 ounce container frozen orange juice thawed
- 1/2 cup light rum optional
- 1/4 cup orange flavored liqueur alcoholic
- Or Toranri orange syrup non-alcoholic
- whole nutmeg freshly grated (can substitute ground nutmeg)
- zest from one orange
- cinnamon sticks optional, for garnish
Instructions
- In a large pitcher combine eggnog, milk, orange juice, and orange liqueur such as Grande Marnier or triple sec (or Toranri orange syrup for a non alcoholic version). And add a light rum (if using). Cover and store in refrigerator for several hours prior to serving to allow flavors to blend.
- Using a grater or a citrus zester, zest one orange saving the zest in a bowl for garnishing.
- To serve, pour the orange eggnog into small glasses or mugs. Sprinkle the top with the orange zest. And use a nutmeg grater to grate the desired amount of nutmeg over the top. Serve with cinnamon stick if desired.
Nutrition
Leave a Reply