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slow cooker green beans and potatoes recipe
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Slow Cooker Green Beans and Potatoes

Seasoned slow cooker green beans and potatoes recipe. Place fresh green beans and potatoes in crock pot, add seasonings and let it cook.
Course Side Dish
Cuisine American, Southern
Keyword fresh green beans and potatoe, slow cooker green beans and potatoes
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 199kcal
Author Evelyn

Equipment

Ingredients

  • 2 pounds fresh green beans ends trimmed
  • 1 pound Yukon Gold or Red Potatoes cut into chunks
  • ¼ pound bacon cooked or raw (we use Bacon Bits)
  • 1 small onion finely diced
  • 2 cloves garlic
  • 32 ounces chicken broth
  • salt to taste
  • black pepper to taste

Instructions

  • Clean, trim and add green beans to a 7-8 quart crock pot. And add washed and chunked potatoes along with the bacon, diced onion, garlic.
  • Pour in the chicken broth, season with salt and pepper and gently stir or toss to combine.
  • Cover and cook on high for 3-4 hours or on low 6-7 hours.
  • Remove lid and adjust salt and black pepper to taste. Serve

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 700mg | Potassium: 723mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1055IU | Vitamin C: 35mg | Calcium: 77mg | Iron: 2mg