Preheat your oven to 350° F. Spread the apple pie filling evenly in the bottom of a 9×13 baking dish. Also if you wish you could cut the apples into smaller bite-sized pieces.

In a medium bowl, pour in the dry cake mix and add the melted butter.

Using a pastry blender stir together the cake mix and butter until pea sized crumbles begin to form.

Evenly sprinkle the cake mix and butter mixture over the top of the apples in an even layer.

Place in preheated oven and bake for 50 to 60 minutes, until the crust is golden brown and the filling is bubbly.

Remove from oven and allow to rest for 30 minutes before serving.