A cake mix apple cobbler recipe is a 3 ingredient apple dump cake. Make this easy apple cobbler recipe with cake mix, apple pie filling and butter.
If you are looking for a super easy apple dessert then this apple cobbler recipe with cake mix is it. We have been using 3 ingredient dump cake dutch oven recipes for camping for years but this is for a 9 X 13 pan. Why not bring an easy camping trick into the kitchen for a fall dessert.
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We use simple pantry ingredients for this easy apple cobbler so it could be whipped up without a trip to the grocery store. It makes a delicious buttery apple cobbler that feeds 15 people.
Apple Cobbler Dump Cake Recipe:
Ingredients:
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
Equipment Needed
- 9 X 13 Baking Pan
- Medium Mixing Bowl
- Pastry Blender
How to Make this 3 ingredient Apple Dump Cake:
Preheat your oven to 350° F. Spread the apple pie filling evenly in the bottom of a 9×13 baking dish. Also if you wish you could cut the apples into smaller bite-sized pieces.
In a medium bowl, pour in the dry cake mix and add the melted butter.
Using a pastry blender stir together the cake mix and butter until pea sized crumbles begin to form.
Evenly sprinkle the cake mix and butter mixture over the top of the apples in an even layer.
Place in preheated oven and bake for 50 to 60 minutes, until the crust is golden brown and the filling is bubbly. Remove from oven and allow to rest for 30 minutes before serving.
Serve this Apple Pie Cake Mix Cobbler topped with a dollop of whipped topping or a scoop of Ice Cream.
Other Apple Recipes:
- Apple Pie Cookie Cups
- Caramel Apple UpsideDown Bundt Cake
- Glazed Apple Hand Pies
- Apple Pie Bars with Streusel Topping
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Cake Mix Apple Cobbler
Equipment
- Medium Mixing Bowl
Ingredients
- 2 20 ounce cans apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter melted
Instructions
- Preheat your oven to 350° F. Spread the apple pie filling evenly in the bottom of a 9×13 baking dish. Also if you wish you could cut the apples into smaller bite-sized pieces.
- In a medium bowl, pour in the dry cake mix and add the melted butter.
- Using a pastry blender stir together the cake mix and butter until pea sized crumbles begin to form.
- Evenly sprinkle the cake mix and butter mixture over the top of the apples in an even layer.
- Place in preheated oven and bake for 50 to 60 minutes, until the crust is golden brown and the filling is bubbly.
- Remove from oven and allow to rest for 30 minutes before serving.
- Serve this Apple Pie Cake Mix Cobbler topped with a dollop of whipped topping or a scoop of Ice Cream.
Nutrition
