Skip to Content

Caramel Apple Upside Down Bundt Cake

This is a super easy caramel apple upside down bundt cake recipe.  You can make a bundt cake using apple pie filling and spice cake mix.    This caramel apple spice cake is a perfect Fall dessert which we know you family will love. 

 

caramel apple upside down bundt cake

 

Oh my goodness, this is one of the easiest cake recipes ever!   We used a spice cake mix plus a can of ready made apple pie filling for this gooey delicioso bundt cake.    And we topped it with a heavy drizzle of caramel sauce.

 

This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. 

 

bundt cake with apple pie filling

 

If I only had room for  one cake pan, it would be a bundt cake pan.  You could make just about any cake in a good bundt cake pan. And we love it for this caramel apple upside down bundt cake.   So we easily  brought a simple caramel apple spice cake to a whole new level by baking it in a bundt pan.   I mean aren’t all bundt cakes upside down cakes?  

 

What’s in this caramel apple upside down bundt cake:

Ingredients:

  • 20-ounce can apple pie filling
  • One box spice cake mix
  • 1 cup apple cider or apple juice
  • ½ cup vegetable oil
  • 3 eggs
  • Caramel sauce for topping

Equipment Needed:

 

How to make this bundt cake with apple pie filling and a spice cake mix:

Scroll Down for the Printable Recipe

 

apple pie filling in a bundt cake pan

 

Preheat your oven to 350 degrees F.  and spray a Bundt cake pan with nonstick cooking spray.  Spread the apple pie filling in an even layer in the bottom of the cake pan.

 

cake batter

 

In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined.

 

cake batter in pan

 

Pour the batter over the top of the apple pie filling.  Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.  

 

caramel apple spice cake

 

Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish.  Drizzle the caramel sauce over the top of the cake before serving.   Isn’t it just gorgeous?  

 

bundt cake with apple pie filling

 

We love it when we can bake a delicious homemade dessert while saving a few steps by utilizing store-bought items.   

Now all you need is a fork!   Oh yummers!   

 

Other Easy Dessert Recipes:

 

Click HERE to save this caramel apple spice cake recipe to Pinterest

 

bundt cake with apple pie filling
Print Recipe
5 from 3 votes

Caramel Apple Upside Down Bundt Cake

This is a super easy caramel apple upside down bundt cake recipe. You can make a bundt cake using apple pie filling and spice cake mix. This caramel apple spice cake is a perfect Fall dessert which we know you family will love.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: bundt cake using apple pie filling, caramel apple spice cake, caramel apple upside down bundt cake
Servings: 10
Calories: 256kcal
Author: Evelyn

Ingredients

Instructions

  • Preheat your oven to 350 degrees F. and spray a Bundt cake pan with nonstick cooking spray.
  • Spread the apple pie filling in an even layer in the bottom of the cake pan.
  • In a large bowl, beat together the cake mix, apple cider, vegetable oil, and eggs until smooth and well combined. Pour the batter over the top of the apple pie filling.
  • Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow the bundt cake to cool until the pan is safe to touch, then flip it over onto a serving dish. Drizzle the caramel sauce over the top of the cake before serving.

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 359mg | Potassium: 218mg | Fiber: 1g | Sugar: 26g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 3mg

Recipe Rating




Helen Plato

Friday 15th of March 2024

Just made it today. It is the easiest cake to make. I love it.

LouAnn

Sunday 8th of January 2023

This was delicious and easy to make. My family loved it! I added brown sugar and cinnamon to the bottom of the Bundt pan before adding the apple pie filling.

Evelyn

Sunday 8th of January 2023

Awe, thank you so much for taking the time to let me know. It makes my heart happy you and your family enjoyed our recipe. Hugs Evelyn