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Strawberry Banana Trifle Dessert

Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is strawberry banana pudding layered dessert.


strawberry banana, pudding layered dessert, strawberry banana trifle

We are always looking for easy desserts, you know something that can be whipped up easy but will impress your guests or your family.  This Strawberry Banana Trifle Dessert recipe satisfies our desire for a delicious dessert but we didn’t spend time baking and heating up the oven.    This layered dessert recipe uses a store-bought cake and pudding mix making it easy and quick but still very impressive.       
strawberry banana pudding, layered dessert
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This Strawberry Banana Pudding dessert is our family’s all-time favorite dessert.  It’s very rich and loaded with fresh bananas and fresh strawberries and will truly impress your family and guests.   It’s a delish strawberry banana pudding layered with frozen pound cake slices.  Serve this Strawberry Banana Trifle Dessert displayed in a glass Trifle Bowl which makes a beautiful presentation. 

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5 from 4 votes

Strawberry Banana Trifle

Make this rich strawberry banana trifle using fresh strawberries, bananas, pudding and frozen pound cake. This is strawberry banana pudding layered dessert.
Prep Time20 mins
chil time5 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: layered dessert, strawberry banana pudding, strawberry banana trifle
Servings: 8
Calories: 265kcal
Author: Evelyn


  • Trifle Serving Bowl


  • 1 14 oz can sweetened condensed milk
  • 1 cup cold water
  • 1 4 oz package instant vanilla pudding mix
  • 2 cups whipping cream
  • 1 pint strawberries sliced
  • 2 bananas sliced and dipped in lemon juice to prevent browning
  • 1 16 oz frozen loaf pound cake


  • Pour whipping cream into a cold bowl and beat with mixer until stiffly whipped, place in the fridge.
  • Combine milk and water, add the pudding mix and beat well in a large bowl, place in fridge to chill for 5 minutes
  • Gently fold in whipped cream and all the fruit, reserving a few pieces of banana and strawberry to decorate the top
  • Slice the pound cake into 1-inch slices. Line your trifle dish or any clear bowl with the cake slices and spoon in the pudding mix
  • Cover and chill until ready to serve
  • Just before serving garnish with the extra strawberries and bananas.


Calories: 265kcal | Carbohydrates: 16g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 50mg | Potassium: 245mg | Fiber: 2g | Sugar: 8g | Vitamin A: 908IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 1mg


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Recipe Rating


Sunday 13th of April 2014

This was a great dessert and my family loved it.

Clairejustine oxox

Sunday 6th of April 2014

Oh wow this looks so yummy :) thanks for sharing at Creative Mondays...

Miz Helen

Tuesday 1st of April 2014

Hi Evelyn,We would just love this dessert, all those strawberries, banana's, pudding and whipped cream, YES! Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon!Miz Helen

Cindy Howell

Monday 31st of March 2014

This looks fantastic and easy. I can't wait to try it!

Thank you so much for sharing at this week's Super Saturday Afternoon Tea!!!


Saturday 29th of March 2014

G'day! A delicious looking dessert!Thanks for sharing