Knock You Naked Cake Recipe

This Knock you Naked Cake recipe is an easy box cake improvements recipe.  This better than sex cake recipe just might knock your socks off.

We found this recipe in one of those little community cookbooks but no author’s name which made us wonder she/he didn’t wish the community to know she or he knew how to “knock you naked!”  HA!  But we have heard that some people call it a Better than Sex Cake or a Better than Sex Chocolate Cake Recipe.

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We have heard of something knocking your socks off but never “Knock You, Naked”.     But this luscious chocolate box cake improvement recipe with caramel, cool whip and sprinkled with crushed Health bars will totally “Knock You Naked”.   Just wait till you take a bite of this. 

Knock you Naked Cake Recipe:

Ingredients:

• Chocolate Cake Box Mix (plus ingredients needed to make a 9 X 13 cake)
• 12 ounce jar of caramel topping
• 14 ounce can Eagle Brand sweetened and condensed milk
• 8 ounce container of whipped topping ( like Cool Whip)
• 3-4 Health Bars, Coarsely Chopped or crushed

Equipment Needed:

• 9 X 13 baking pan

How to Make this Knock you Naked Chocolate Cake:

Instructions:

• Bake cake in a 9 X 13 pan following directions on cake box mix
• As soon as the cake is removed from the oven and while it is still hot, punch holes in the cake using a skewer or a large fork.
• Pour the Eagle Brand milk over the cake
• Cover the cake with the caramel topping and let cool.
• Spread the cooled cake with Cool Whip and sprinkle with the crushed Heath bars
• Serve

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Print Recipe

5 from 14 votes

Knock You Naked Cake or Better Than Sex Cake Recipe

 A chocolate box cake improved with caramel topping, sweetened condensed milk, cool whip, and Heath bars

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert

Cuisine: American

Keyword: better than anything cake, Better than sex cake recipe, Box Cake improvements, Chocolate poke Cake, Knock you Naked Cake, poke cake

Servings: 8

Calories: 144kcal

Author: Evelyn

Equipment

• 9 X 13 baking pan

Ingredients

• 1 chocolate cake mix plus ingredients to make cake
• 1 12 oz Caramel Topping
• 1 14 oz can Eagle Brand sweetened and condensed milk
• 1 8 oz Cool Whip
• 3-4 Heath bars coarsely chopped or coarsely crushed

Instructions

• Bake cake in a 9 X 13 pan following directions on cake box mix
• As soon as the cake is removed from the oven and while it is still hot, punch holes in the cake using a skewer or a large fork.
• Pour the Eagle Brand milk over the cake
• Cover the cake with the caramel topping and let cool.
• Spread the cooled cake with Cool Whip and sprinkle with the crushed Heath bars.

Nutrition

Calories: 144kcal | Carbohydrates: 1g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 26mg | Potassium: 23mg | Sugar: 1g | Vitamin A: 89IU | Calcium: 9mg | Iron: 1mg