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elf spaghetti cookies
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Elf Spaghetti Cookies

Celebrate Christmas with these fun elf spaghetti cookies. These are white chocolate ‘Buddy The Elf ‘ cookies made similar to haystack no bake cookies.
Course Dessert, Snack, snacks
Cuisine American
Keyword Buddy The Elf cookies, elf spaghetti cookies, haystack no bake cookies
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings 16
Calories 453kcal
Author Evelyn

Equipment

Ingredients

  • 12 ounces chow mein noodles
  • 6 cups white chocolate or almond bark
  • ¼ cup maple syrup
  • Red and green sprinkles

Instructions

  • Place the white chocolate chips in a large microwave safe bowl and heat in 30 second intervals, stirring between each interval, until melted.
  • Add the maple syrup and chow mien noodles and gently stir to completely coat the noodles with the chocolate.
  • Scoop out the mixture using a small spoon and transfer the cookies to a baking sheet lined with parchment paper. Top each elf spaghetti cookie with red and green sprinkles.
  • Continue making the spaghetti cookies until all the mixture is used, topping each with the red and green sprinkles.
  • Allow the elf spaghetti cookies to cool and harden at least 30 minutes before serving. These are delicious with a cup of hot chocolate topped with marshmallows.

Nutrition

Calories: 453kcal | Carbohydrates: 58g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 194mg | Potassium: 204mg | Fiber: 1g | Sugar: 43g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 140mg | Iron: 1mg