Celebrate Christmas with these fun elf spaghetti cookies. These are white chocolate “Buddy The Elf” cookies made similar to haystack no bake cookies.
These haystack no bake cookies are a fun spinoff from the movie, Buddy the Elf. In the movie he eats spaghetti with syrup, candy plus other sweets which really doesn’t sound that appetizing. But we have created a buddy the elf cookie that is fun and delicious using melted chocolate candy and chow mein noodles instead of spaghetti and syrup.
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These little cookies are not only fun to make, they are delicious and super easy. And they are perfect to enjoy this Christmas while watching not only the Buddy the Elf movie but any other Christmas movie.
Elf Spaghetti Cookies Recipe:
Ingredients
- 12 ounces chow mein noodles
- 6 cups white chocolate or almond bark
- 1/4 cup maple syrup
- Red and green sprinkles
Equipment Needed:
- Microwave safe bowl
- Baking sheet
- Parchment paper
- Small spoon
How to make these buddy the elf cookies:
Place the white chocolate chips in a large microwave safe bowl and heat in 30 second intervals, stirring between each interval, until melted.
Add the maple syrup and chow mien noodles and gently stir to completely coat the noodles with the chocolate.
Scoop out the mixture using a small spoon and transfer the cookies to a baking sheet lined with parchment paper. Top each elf spaghetti cookie with red and green sprinkles.
Continue making the spaghetti cookies until all the mixture is used, topping each with the red and green sprinkles.
Allow the elf spaghetti cookies to cool and harden at least 30 minutes before serving. These are delicious with a cup of hot chocolate topped with marshmallows.
Other Christmas Sweet Treats:
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Elf Spaghetti Cookies
Equipment
- Microwave safe bowl
- Small spoon
Ingredients
- 12 ounces chow mein noodles
- 6 cups white chocolate or almond bark
- ¼ cup maple syrup
- Red and green sprinkles
Instructions
- Place the white chocolate chips in a large microwave safe bowl and heat in 30 second intervals, stirring between each interval, until melted.
- Add the maple syrup and chow mien noodles and gently stir to completely coat the noodles with the chocolate.
- Scoop out the mixture using a small spoon and transfer the cookies to a baking sheet lined with parchment paper. Top each elf spaghetti cookie with red and green sprinkles.
- Continue making the spaghetti cookies until all the mixture is used, topping each with the red and green sprinkles.
- Allow the elf spaghetti cookies to cool and harden at least 30 minutes before serving. These are delicious with a cup of hot chocolate topped with marshmallows.
Nutrition
