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Mini McGriddle Breakfast Sandwiches-copycat

Copycat mini McGriddle breakfast sandwiches made from mini pancakes, sausage and eggs.   Make these incredibly effortless mini pancake sausage sandwiches for a fulfilling morning.

 

Mini McGriddle Breakfast Sandwiches

 

We cut a few corners to make these adorable mini pancake sandwiches like using frozen pancakes and sausage patties.  But if you wish you could certainly make homemade mini pancakes to use in this recipe.  And for a fun variation you could use bacon or ham instead of the sausage patties.   Also you could add cheese to these mini McGriddle breakfast sandwiches.

 

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mini breakfast sandwiches

 

We used a mini muffin tin to create the cooked eggs in the size that fits the mini pancakes.  It is the same mini muffin tin that we use for mini cornbread muffins.)  And it is also great for mini muffins, cookie cups, and mini brownie bites.   So if you don’t have one it’s not a waste to buy one just for these mini breakfast sandwiches.

 

Mini McGriddle Breakfast Sandwiches Recipe:

 

mini pancakes, sausage and eggs

 

Ingredients:

  • 24 frozen mini pancakes (we use Hungry Jack)
  • 4 eggs
  • 2 tablespoons milk
  • 12 frozen sausage patties (we use Banquet)

 

Equipment Needed:

 

Step-by-step guide to preparing delicious mini pancake sausage sandwiches:

 

mini pancakes on baking sheet

 

Preheat your oven to 350° F.   Line a baking sheet with parchment paper and place the mini pancakes in an even layer over the sheet.  Cover with another piece of parchment paper and set aside.

 

Scrambled eggs

 

For the egg layer of these mini McGriddle breakfast sandwiches whisk together the eggs, milk, salt, and pepper in a large mixing  bowl, until well combined.

 

egg cups

 

Spray 12 cups of a mini muffin pan with nonstick cooking spray and pour the mixture evenly into 12 of the cups.  Place the muffin tin in the oven to bake for 10 minutes.  After 10 minutes place the pan with the pancakes in the oven. Continue baking for an additional 10 minutes.  (Eggs cook for 20 minutes and pancakes for 10 minutes)

 

Sausage Patties

 

While the eggs and pancakes are cooking, cook the sausage patties in a skillet over medium heat. Transfer the cooked sausage patties to a paper towel lined plate while the rest of the ingredients for these mini McGriddle breakfast sandwiches finish baking.

 

mini pancake sausage sandwich

 

When everything is finished baking, prepare the sandwiches by stacking one sausage patty onto each of the 12 mini pancakes, leaving the other half for the tops.

 

Mini egg sausage pancake sandwiches

 

Carefully remove the eggs from the muffin tin and stack one egg cup onto the top of each of the sausage patties.

 

mini pancake sandwiches

 

Top each with a mini pancake to make mini McGriddle breakfast sandwiches.  

 

mini pancake egg sausage sandwich

 

Serve these fun sausage breakfast sandwiches immediately! 

 

Other Breakfast Recipes:

 

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Mini McGriddle Breakfast Sandwiches
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Mini McGriddle breakfast sandwiches

Copycat mini McGriddle breakfast sandwiches made from mini pancakes, sausage and eggs. Make these incredibly effortless mini pancake sausage sandwiches for a fulfilling morning.
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: mini breakfast sandwiches, mini McGriddle breakfast sandwiches, mini pancake sandwiches, mini pancake sausage sandwiches
Servings: 12
Calories: 193kcal
Author: Evelyn

Ingredients

  • 24 frozen mini pancakes we use Hungry Jack
  • 4 eggs
  • 2 tablespoons milk
  • 12 frozen sausage patties we use Banquet

Instructions

  • Preheat your oven to 350° F. Line a baking sheet with parchment paper and place the mini pancakes in an even layer over the sheet. Cover with another piece of parchment paper and set aside.
  • For the egg layer of these mini McGriddle breakfast sandwiches whisk together the eggs, milk, salt, and pepper in a large mixing bowl, until well combined.
  • Spray 12 cups of a mini muffin pan with nonstick cooking spray and pour the mixture evenly into 12 of the cups. Place the muffin tin in the oven to bake for 10 minutes. After 10 minutes place the pan with the pancakes in the oven. Continue baking for an additional 10 minutes. (Eggs cook for 20 minutes and pancakes for 10 minutes)
  • While the eggs and pancakes are cooking, cook the sausage patties in a skillet over medium heat. Transfer the cooked sausage patties to a paper towel lined plate while the rest of the ingredients for these mini McGriddle breakfast sandwiches finish baking.
  • When everything is finished baking, prepare the sandwiches by stacking one sausage patty onto each of the 12 mini pancakes, leaving the other half for the tops.
  • Carefully remove the eggs from the muffin tin and stack one egg cup onto the top of each of the sausage patties.
  • Top each with a mini pancake to make mini McGriddle breakfast sandwiches and serve these fun sausage breakfast sandwiches immediately

Nutrition

Calories: 193kcal | Carbohydrates: 8g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 292mg | Potassium: 129mg | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg

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