Mini McGriddle Breakfast Sandwiches-copycat
They are simple, filling, and easy to put together when I want a fun breakfast without spending half the morning in the kitchen.
These mini McGriddle breakfast sandwiches are one of those breakfasts where I am perfectly happy to take a few shortcuts. I use frozen mini pancakes and sausage patties, then make the eggs in a mini muffin pan so everything stacks together just right.
Why I Like These Mini Sandwiches
There is plenty to like about this little breakfast, especially on a busy morning.
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- They are quick to make. Frozen pancakes and sausage save quite a bit of prep work.
- Everything cooks at about the same time. I bake the eggs and warm the pancakes while the sausage cooks on the stove.
- The mini size is just fun. They are easy to serve for breakfast or brunch and especially nice when the grandkids are around.
- You can change them up. Bacon, ham, or a slice of cheese are all easy additions.
And of course, if you prefer homemade pancakes, you can certainly make a batch of small pancakes instead of using frozen ones.
Key Ingredients I Use
You only need a handful of ingredients for these mini pancake breakfast sandwiches.
Mini pancakes: I use frozen mini pancakes because they make this recipe so easy. Hungry Jack is what I used here, but any mini pancake that is close in size will do.
Sausage patties: Frozen sausage patties are another shortcut I don’t mind using. I cook them in a skillet while the eggs are baking.
Eggs: Instead of trying to cut scrambled eggs into little circles, I bake the egg mixture right in a mini muffin tin. They come out just about the right size for the pancakes. It is the same mini muffin tin that we use for mini cornbread muffins.
Milk: Just a little milk mixed into the eggs keeps them tender.
Equipment Needed:
- Sheet Pan
- Parchment Paper
- Mixing Bowl
- Large Skillet
- Non-Stick Baking Spray
- Mini Muffin Tin
How to Make Mini McGriddle Breakfast Sandwiches
The complete recipe is in the recipe card below, but here is how I put these little sandwiches together.
Step 1: Warm the Mini Pancakes
Preheat the oven to 350°F.
Line a sheet pan with parchment paper and arrange the 24 mini pancakes in a single layer. Cover them with another sheet of parchment paper and set the pan aside for now.
I like warming all the pancakes together this way instead of standing over the stove heating them a few at a time.
Step 2: Make the Egg Mixture
Whisk the eggs and milk together in a mixing bowl. Add a little salt and pepper to taste and whisk until everything is well combined.
Spray 12 cups of a mini muffin tin well with nonstick cooking spray.
Divide the egg mixture evenly between the cups.
Step 3: Bake the Eggs and Pancakes
Place the muffin tin in the oven and bake the eggs for 10 minutes.
After those first 10 minutes, place the sheet pan of pancakes in the oven too.
Continue baking both pans for another 10 minutes. The eggs will bake for about 20 minutes total, while the pancakes warm for about 10 minutes.
The eggs should be completely set before you remove them from the oven.
Step 4: Cook the Sausage
While the eggs and pancakes are in the oven, cook the sausage patties in a large skillet over medium heat according to the package directions.
Transfer the cooked sausage to a paper towel-lined plate while everything else finishes baking.
Step 5: Assemble the Breakfast Sandwiches
Set 12 of the warm mini pancakes on your work surface or serving platter.
Place one sausage patty on each pancake.
Carefully remove the baked eggs from the muffin tin and place one on top of each sausage patty.
Finish each sandwich with another mini pancake on top.
Serve them while everything is still warm.
Expert Tips
A few little things make these easier to put together.
- Spray the muffin tin generously. The eggs release much more easily when the cups are well coated.
- Keep an eye on the eggs near the end. Mini muffin pans can vary a little, so I start checking them around the 18-minute mark.
- Use pancakes and sausage that are close in size. They don’t have to match exactly, but similar sizes make the sandwiches much easier to eat.
- Cook everything at the same time. I start the sausage once the eggs go into the oven so all three parts are warm when I assemble the sandwiches.
Easy Variations
I usually make these with sausage, but you can easily change them depending on what you have.
- Use cooked bacon instead of sausage.
- Add a small piece of ham.
- Place a slice of cheddar or American cheese between the egg and sausage.
- Add a very small drizzle of maple syrup inside the sandwich if you like a sweeter breakfast.
Make These Ahead
Let the sandwiches cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
I prefer storing them wrapped individually if I know we will be grabbing them one at a time.
To reheat, microwave a sandwich until warmed through. The exact time will depend on your microwave, so I usually start with short intervals rather than overheating the eggs.
You can also freeze the assembled sandwiches. Wrap them individually and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating for the best texture.
Frequently Asked Questions
No, but it makes the eggs especially easy to portion. If you don’t have one, you can cook the eggs in a skillet and cut or fold them into pieces small enough to fit the pancakes.
Absolutely. Just make them fairly small so they are close to the size of your sausage patties and eggs.
You can. If they are much larger than your pancakes, simply trim them or cut them down a little before assembling the sandwiches.
Yes. A small drizzle inside the sandwich gives you more of that sweet-and-savory breakfast flavor. I would start with just a little so the sandwiches don’t become difficult to eat.
More Easy Breakfast Recipes
If you enjoy simple breakfast ideas like these mini sandwiches, you might also like my Banana Pancake Dippers, Air Fryer Donut recipe from Biscuits , or Southern Eggs Benedict. They are all fun ways to change up breakfast without making things too complicated.
These little mini McGriddle breakfast sandwiches are easy enough for an everyday breakfast but fun enough to put out for a family brunch too.
If you make them, I would love to hear how they turned out. Leave me a comment or rating below, and don’t forget to tag me on Facebook so I can see what you made.
Printable Recipe
Equipment
- Nonstick cooking spray
Ingredients
- 24 frozen mini pancakes
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 12 frozen sausage patties
Instructions
- Preheat the oven to 350°F. Line a sheet pan with parchment paper and arrange the 24 mini pancakes in a single layer. Cover them with another sheet of parchment paper and set the pan aside for now.I like warming all the pancakes together this way instead of standing over the stove heating them a few at a time.
- Whisk the eggs and milk together in a mixing bowl. Add a little salt and pepper to taste and whisk until everything is well combined.
- Spray 12 cups of a mini muffin tin well with nonstick cooking spray. Divide the egg mixture evenly between the cups.
- Place the muffin tin in the oven and bake the eggs for 10 minutes. After those first 10 minutes, place the sheet pan of pancakes in the oven too. Continue baking both pans for another 10 minutes. The eggs will bake for about 20 minutes total, while the pancakes warm for about 10 minutes.The eggs should be completely set before you remove them from the oven.
- While the eggs and pancakes are in the oven, cook the sausage patties in a large skillet over medium heat according to the package directions. Transfer the cooked sausage to a paper towel-lined plate while everything else finishes baking.
- Set 12 of the warm mini pancakes on your work surface or serving platter. Place one sausage patty on each pancake.
- Carefully remove the baked eggs from the muffin tin and place one on each sausage patty.
- Finish each sandwich with another mini pancake on top. Serve them while everything is still warm.
Notes
- Add a small slice of cheddar or American cheese if you like.
- Bacon or ham can be used in place of the sausage.
- For a sweeter sandwich, add a small drizzle of maple syrup before adding the top pancake.
- Homemade mini pancakes can be used instead of frozen pancakes.
Nutrition
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