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Southern fried salmon patties
Southern fried salmon patties consists of canned salmon, green onions, chopped celery and seasoned with lemon juice and fried in butter. And they are absolutely the best salmon patties.
Course Main Course
Cuisine American
Keyword Best Salmon Patties, Salmon Patty Recipe
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 272 kcal
Author Evelyn
Open the cans of salmon and remove the skins and most of the bones and drain off the juice.
In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan Scoop up 1/2 cup of the fish mixture and form into a patty, place patty on the pan and turn to coat both sides with breadcrumbs
Repeat until 8 patties are made
In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
Serve garnished with lemon wedges and parsley or thyme, optional
Calories: 272 kcal | Carbohydrates: 26 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 112 mg | Sodium: 682 mg | Potassium: 154 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 615 IU | Vitamin C: 3.5 mg | Calcium: 89 mg | Iron: 2.1 mg