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Best Salmon Patties

Canned salmon seasoned and made into patties and fried in butter 
Course Main Course
Cuisine American
Keyword Best Salmon Patties, Salmon Patty Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 272kcal
Author Evelyn

Ingredients

Instructions

  • Open the cans of salmon and remove the skins and most of the bones and drain off the juice.  
  • In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
  • Sprinkle 1/4 cup of breadcrumbs onto a parchment lined sheet pan
  • Scoop up 1/2 cup of the fish mixture and form into a patty,  place patty on the pan and turn to coat both sides with breadcrumbs
  • Repeat  until 8 patties are made
  • In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
  • Serve garnished with lemon wedges and parsley or thyme, optional

Nutrition

Calories: 272kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 682mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 3.5mg | Calcium: 89mg | Iron: 2.1mg