Football Deviled Eggs
Deviled Eggs decorated with chives to appear like footballs
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Cook eggs into hardboiled eggs. An egg cooker makes it so easy.
When cool, peel the eggs and slice in half lengthwise
Remove yolks and place in a small bowl.
Add mayonnaise, yellow mustard, salt, and pepper.
Using a dinner fork, mash egg yolks and mix well.
Spoon into the white egg halves or use a cake decorator to make them prettier Using herb scissors or kitchen shears cut chives into small pieces and arrange to appear as football lacing
Calories: 214kcal | Carbohydrates: 1g | Protein: 11g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 333mg | Sodium: 261mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Calcium: 52mg | Iron: 1.6mg