Football Deviled Eggs

Football Deviled Eggs are the perfect fun twist on a classic party favorite! Hard-boiled eggs filled with a creamy, tangy yolk mixture (just mayo, yellow mustard, salt, and pepper), then topped with clever chive “laces” to look like mini footballs—adorable, easy, and guaranteed to score big at your Super Bowl bash or any football watch party!

Course Appetizer

Cuisine American

Keyword Football deviled eggs, Football Party Food, Football themed party

Prep Time 10

Cook Time 14

Total Time 24

Servings

Calories 214kcal

Author Evelyn Osborn

Equipment

Egg cooker
Small mixing bowl
Dinner Fork
piping bag optional
Herb Scissors or kitchen shears

Ingredients

12 eggs boiled
⅓ cup mayonnaise
2 Tablespoons yellow mustard
fresh chives
salt
freshly ground black pepper

Instructions

Start by cooking your eggs to hard-boiled perfection. (Pro tip: An egg cooker makes this a total breeze—no guesswork, just perfect results every time!)
Once they’re cooled, peel the eggs carefully and slice each one in half lengthwise.
Gently remove the yolks and place them in a small bowl. Add mayonnaise, yellow mustard, salt, and pepper to the yolks.
Using a dinner fork, mash the yolks thoroughly and mix everything until smooth and creamy.
Spoon the creamy yolk mixture back into the egg white halves (or level up with a cake decorator/piping bag for that pretty, professional look!).
Finally, using herb scissors or kitchen shears, cut fresh chives into small pieces and arrange them on top to create those classic football “laces”—just a few straight lines and some cross stitches for the authentic touch!
For an extra wow factor, arrange them on a big tray surrounded by olives and an assortment of cheeses for a stunning game-day platter. Or let them shine as the centerpiece of a fresh crudité spread with baby carrots, stuffed celery, sliced cucumbers, and all your favorite crisp veggies.

Nutrition