Quarterback Dip

Cheesy Queso Dip made from Real Cheeses
Course Appetizer
Cuisine American
Keyword dips, Football Party Food, Football themed party, real cheese queso, Rotel cheese queso
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 231kcal
Author Evelyn



  • Heat olive oil in a medium saucepan over medium-low heat, add green onions and saute for 2 minutes.   Stir in flour and cumin, cook for 1 minute stirring constantly
  • Slowly pour in half and half, continuing to stir and bring to a simmer. Remove pan from heat and add cream cheese stirring until melted
  • Return pan to low heat and add cheeses, stir until completely melted and blended
  • Stir in Rotel and jalapeƱos and cook until heated thoroughly. (Do not boil)
  • Transfer to serving bowl, garnish with chili powder and optional green onions.
  • Serve in a heated fondue dish with tortilla chips and/or veggies


**Note- can be made ahead of time and transferred to a microwavable safe dish, covered with clear wrap and refrigerated. To reheat microwave 3-4 minutes on high heat, stirring once per minute until hot)


Calories: 231kcal | Carbohydrates: 6g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 190mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 1.7mg | Calcium: 276mg | Iron: 0.6mg