Apple Blossom Cake

Immerse yourself in the flavors of fall with our Apple Blossom Cake. This irresistible, moist apple cake is loaded with the richness of ripe apples, hint of cinnamon, and crunch of pecans. Quick to prepare, it makes an excellent choice for a lazy brunch or an uplifting coffee break.

Course Dessert

Cuisine American

Keyword Apple Blossom Cake, Apple Bundt Cake, Coffee Bundt Cake, Raw Apple Cake

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings

Calories 532kcal

Author Evelyn Osborn

Equipment

Ingredients

3 cups flour
1 teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups sugar
1 ⅓ cup vegetable oil
1 teaspoon vanilla
3 eggs
3 cups apples peeled, cored and diced (about 3 large apples)
1 cup pecans chopped
powdered sugar optional

Instructions

Heat oven to 325 degrees F
Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
After cool, sprinkle with powdered sugar, optional

Nutrition