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Apple Blossom Cake in a Bundt Pan

An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon.   This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.

 
Apple Bundt Cake
 
 We had a few leftover apples and needed to use them quickly. You know when the apples are still good but just not as crunchy.    These apples were just screaming to be baked into something delicious.
 
We decided to pull out our  Apple Blossom cake recipe that will make good use of these apples.  An easy coffee cake that would be delicious with a cup of coffee.

 

Raw Apple Cake
 
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You can make this easy apple bundt cake by mixing up the ingredients in a large mixing bowl, pour it into a prepared Bundt pan and bake it.  That’s it!    And this Apple bundt cake will come out lovely and it will be very moist. 
 

Apple Blossom Cake Recipe:

Ingredients:

  • 3 cups flour
  • 1 tsp baking powder
  • 1 ½  teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 ⅓  cups vegetable oil
  • 1 tsp vanilla
  • 3 eggs
  • 3 cups peeled and diced apples (about 3 large apples)
  • 1 cup of chopped pecans
  • powdered sugar, optional 

 

Equipment:

 

How to make this Apple Bundt Cake:

Instructions:
  • Heat oven to 325° F
  • Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
  • Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
  • Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
  • Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
  • After cool, sprinkle your Apple Blossom Cake with powdered sugar, optional

 

 
So dig out your bundt cake pan, start a pot of coffee and throw this awesome cake into the oven.   Also, just a note this raw apple cake would be lovely reheated topped with a little butter for these fall mornings.
 
 

Don’t forget to to save this Apple Bundt Cake Recipe to Pinterest

 

Apple Bundt Cake
Print Recipe
4.34 from 6 votes

Apple Blossom Cake

An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon.   This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Blossom Cake, Apple Bundt Cake, Coffee Bundt Cake, Raw Apple Cake
Servings: 8
Calories: 532kcal
Author: Evelyn

Ingredients

Instructions

  • Heat oven to 325 degrees F
  • Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
  • Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
  • Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
  • Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
  • After cool, sprinkle with powdered sugar, optional

Nutrition

Calories: 532kcal | Carbohydrates: 95g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 553mg | Potassium: 237mg | Fiber: 4g | Sugar: 56g | Vitamin A: 120IU | Vitamin C: 2.3mg | Calcium: 58mg | Iron: 2.9mg

Recipe Rating




Lorri T

Monday 21st of August 2023

What type of apples do you recommend in this recipe?

Evelyn

Friday 25th of August 2023

I have used several different ones, this is an old recipe from our family cookbook which came from Arkansas. Just about any apple would be delish.

Sharon

Friday 23rd of December 2022

Can I use apple pie filling

Evelyn

Saturday 24th of December 2022

I have never tried it. I don't think it would work since there is such a different in the consistency of pie filling and fresh apples.

Charlotte

Tuesday 21st of April 2020

Can I make this with wheat flour

Evelyn

Tuesday 21st of April 2020

I'm not sure, we have never tried to make it with wheat flour.

Rogene Lewis

Sunday 29th of March 2020

Any changes if I use Self Rising Flour?

Evelyn

Sunday 29th of March 2020

It's not a good idea to replace all purpose flour with self rising flour because self rising flours contains salt and baking powder. (leavening agent).

Geraldine

Saturday 13th of October 2018

Absolutely great easy delicious Cake! Thanks for Sharing this!!????????

Evelyn

Saturday 13th of October 2018

Thank you so very much for your appreciation. You are so kind!