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Apple Blossom Cake in a Bundt Pan

An Apple Blossom Cake is a raw apple cake with apples, pecans, and cinnamon.   This Apple Bundt Cake is our go-to recipe for brunch or just coffee with friends.
 
Apple Blossom Cake, Raw Apple Cake
 
 We had a few leftover apples and needed to use them quickly. You know when the apples are still good but just not as crunchy.    These apples were just screaming to be baked into something delicious.
 
We decided to pull out our  Apple Blossom cake recipe that will make good use of these apples.  An easy coffee cake that would be delicious with a cup of coffee.

 

Raw Apple Cake, Apple Bundt Cake, Apple Coffee Cake
 
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You can make this easy apple bundt cake by mixing up the ingredients in a large mixing bowl, pour it into a prepared Bundt pan and bake it.  That’s it!   
And this bundt cake will come out lovely and it will be very moist.   And it was exactly what I was craving.
It was a great plan to make use of those leftover apples.   And we only had to wash one bowl and one bundt cake pan.  I love easy.
So dig out your bundt cake pan, start a pot of coffee and throw this awesome cake into the oven.   Also, just a note this raw apple cake would be lovely reheated topped with a little butter for these fall mornings.
 

What you will need to make this Apple Blossom Cake:

Scroll down for the printable recipe

Ingredients:

  • 3 cups flour
  • 1 tsp baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 tsp salt
  • 2 cups white sugar
  • 1 1/3 cups vegetable oil
  • 1 tsp vanilla
  • 3 eggs
  • 3 cups peeled and diced apples (about 3 large apples)
  • 1 cup of chopped pecans
  • powdered sugar, optional 

 

Equipment:

 
 

Click HERE to save this Apple Bundt Cake Recipe to Pinterest

 

Print Recipe
5 from 2 votes

Apple Blossom Cake

A Raw Apple Cake that is made with apples, pecans and spices
Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: Apple Blossom Cake, Raw Apple Cake
Servings: 8
Calories: 532kcal
Author: Evelyn

Ingredients

Instructions

  • Heat oven to 325 degrees F
  • Combine flour, baking powder, baking soda, cinnamon, salt and sugar in a large mixing bowl
  • Add oil, vanilla, and eggs and beat with a spoon until well blended, the batter will be very thick almost like cookie dough. Add apples and pecans and mix well
  • Pour into a greased and floured Bundt pan and bake in the oven for 1 hour and 15 minutes.
  • Remove from oven and allow to cool on a wire cooling rack for several minutes and then upend onto a cake platter
  • After cool, sprinkle with powdered sugar, optional

Nutrition

Calories: 532kcal | Carbohydrates: 95g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 553mg | Potassium: 237mg | Fiber: 4g | Sugar: 56g | Vitamin A: 120IU | Vitamin C: 2.3mg | Calcium: 58mg | Iron: 2.9mg
 

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Recipe Rating




Charlotte

Tuesday 21st of April 2020

Can I make this with wheat flour

Evelyn

Tuesday 21st of April 2020

I'm not sure, we have never tried to make it with wheat flour.

Rogene Lewis

Sunday 29th of March 2020

Any changes if I use Self Rising Flour?

Evelyn

Sunday 29th of March 2020

It's not a good idea to replace all purpose flour with self rising flour because self rising flours contains salt and baking powder. (leavening agent).

Geraldine

Saturday 13th of October 2018

Absolutely great easy delicious Cake! Thanks for Sharing this!!????????

Evelyn

Saturday 13th of October 2018

Thank you so very much for your appreciation. You are so kind!

Sisters Carol-Teresa-Kathy

Tuesday 13th of October 2015

The Apple Blossom Cake looks yummy...I've been looking for good, simple apple recipes! I have so many apples from my tree this year. Just found your blog...looking forward to reading more. Carol...aginglikeafinewine

Jamie Sherman

Monday 12th of October 2015

This sounds so easy and delicious!