How to Make Mummy Hot Dogs:
- A package of wieners
- 1 egg
- 1 tablespoon of water
- yellow mustard
- ketchup
Instructions:
Roll out the pizza dough out on a dough mat until very thin. Use a pizza cutter and cut dough into very thin strips. Wrap one strip of dough around each hot dog covering the entire dog but leaving 1/2 inch uncovered for the face. Arrange on a lightly greased baking sheet. Whisk together egg and water and brush over dough. Bake at 350° for 14 to 16 minutes, or until golden brown. Use the mustard or ketchup to dot eyes on each mummy dog with a toothpick to form eyes. Serve.
Easiest ways to make these hot dogs wrapped in pizza dough:
These Mummy Hot Dogs were fun to make and to eat for us big kids so there are not just Halloween snacks for kids. In fact, they were total guy foodies after all, who knew?
If you enjoyed these Halloween Mummy’s then see these:
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Mummy Hot Dogs
Ingredients
- 1 can Pizza dough homemade or refrigerated
- 12 hot dogs
- 1 egg
- 1 tablespoon water
- yellow mustard
- ketchup
Instructions
- Roll out the dough out on a dough mat until very thin.
- Using a pizza cutter, cut dough into very thin strips.
- Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for the face.
- Arrange on a lightly greased baking sheet.
- Whisk together egg and water and brush over dough.
- Bake at 350° for 14 to 16 minutes, or until golden.
- Dot mustard or ketchup on hot dogs with a toothpick to form eyes.
Nutrition
What an awesome idea to make the "bandages" with thinner strips ! Roy's also a "tool guy" 😉
What a fun idea – and my kiddos would totally love these little guys!! 🙂