Print

Hatch Green Chile Pork Stew

Chunks of pork, potato and green chile in a seasoned Mexican green sauce.  
Course Main Course
Cuisine Mexican
Keyword chile verde recipe, Green Chile Pork Slow Cooker, Green Chile Stew, Hatch Green Chile Recipe, New Mexico Green Chile Stew
Prep Time 20 minutes
Slow Cooker 6 hours
Total Time 6 hours 20 minutes
Servings 8
Calories 547kcal
Author Evelyn

Equipment

Ingredients

Instructions

  • Season pork cubes with salt and pepper and brown in a large dutch oven with the olive oil over medium-high heat until brown in batches.
  • Remove the pork cubes and allow to drain on paper towels.
  • Add chopped onions in the dutch oven and cook until soft and translucent about 5-6 minutes.
  • Add green chiles, garlic, cumin, oregano and cook for 1minute.
  • Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat.
  • Place pork cubes in a slow cooker, pour the sauce from the Dutch oven over the pork, add the potatoes and cook for 3-4 hours on low.
  • Pork will be tender and the sauce will be thickened.
  • Serve with heated tortillas on the side

Nutrition

Calories: 547kcal | Carbohydrates: 16g | Protein: 42g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 146mg | Sodium: 599mg | Potassium: 998mg | Fiber: 4g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 6mg