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Hatch Green Chile Strips with Teriyaki Dipping Sauce

Battered and Fried Green Chile Strips served with a Honey Teriyaki Dipping Sauce


Course Appetizer
Cuisine Mexican
Keyword Fried Green Chile Strips, Hatch Green Chile Recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Evelyn

Ingredients

For the Chilies

For the Dipping Sauce

Instructions

For the Chilies

  1. Combine the flour, salt, and baking soda in a large bowl
  2. Add the water and mix well
  3. Carefully fold in the whipped egg whites
  4. Heat oil in a large skillet or deep fryer over medium high heat
  5. Dip each green chile into the batter
  6. Fry each chile until golden brown, turning occasionally
  7. Serve with the dipping sauce

For the Dipping Sauce

  1. Combine the teriyaki, honey and green onions
  2. Serve at room temperature