Green Enchilada Casserole

Green Enchilada Casserole is our best Mexican Chicken casserole. It's a Green Chile Enchilada Casserole or Green Chile Chicken Enchilada Casserole that is so easy.

Course Main Course

Cuisine Mexican

Keyword green chile chicken enchilada casserole, Green Chile Enchilada Casserole, Green Enchilada Casserole, Mexican chicken casserole

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 318kcal

Author Evelyn

Equipment

9 X 13 casserole Dish

Ingredients

Olive oil
1/2 med onion chopped
1 clove garlic
1 cup Roasted Green Chiles chopped
4 cups cooked chicken two chicken breasts or 1 pound cooked chicken
1 10.5 oz can cream of chicken soup
1 10.5 oz can cream of celery soup
1/2 cup water
1 dozen corn tortillas
1/2 lb cheddar cheese or Monterrey jack cheese shredded
Pico de Gallo

Instructions

Saute onion in a small amount of olive oil in a dutch oven or large pot until translucent.
Add garlic, stir and cook for about 1 minute. Add green chilies, soups and chicken and about 1/2 cup water.
Heat thoroughly and salt and pepper to taste.
Cut the tortillas into fourths and heat in batches in a skillet using a spray cooking oil such as Pam until just soft and heated
Spray a 9 X 13-inch casserole dish with a cooking spray
Spoon in sauce mixture to just barely cover the bottom of the pan. Layer with tortillas, sauce mixture, cheese and continue layering, ending with the remaining sauce mixture. Sprinkle with cheese.
Bake uncovered in a 350 oven until cheese is bubbly about 20 minutes

Nutrition