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BBQ Baby Back Ribs

Slabs of Baby Back Ribs smoked and then wrapped and cooking in a bath of applewood seasonings
Course Main Course
Cuisine American
Keyword Apple Seasoned Ribs, BBQ Baby Back Ribs, Smoked Ribs
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 635kcal
Author Evelyn

Ingredients

Instructions

  • Rub ribs with the Applewood rub, be generous as some will simply fall off/burn off. Then flip ribs and coat bottom as well and lightly season with Emeril's Essence seasoning.
  • Preheat grill to 375-400 degrees F. Place ribs on grill and sear ribs for about 15 minutes on each side until you see nice char marks on both.
  • Pull Ribs from fire and place on foil sheets, overlapped (be generous) to form a water-tight bowl. Pour 1 bottle of Redd’s Apple Ale (or the Apple Juice) over the ribs. It should puddle at the bottom. Place more foil over the top and roll ends tightly together sealing them to make a cocoon.
  • Place ribs back on grill and let steam at 400 degrees F for 45 minutes.
  • Remove from the grill and the foil cocoon.
  • Leave ribs in cocoon after opening top and mop a generous amount of your favorite BBQ sauce over the still-hot ribs.
  • Seal the foil cover over ribs again and allow the radiant heat to spread the sauce over ribs for a few minutes (mop more on, if needed).
  • After ribs are sufficiently covered in bbq sauce, cut ’em up, and serve

Nutrition

Calories: 635kcal | Carbohydrates: 1g | Protein: 54g | Fat: 46g | Saturated Fat: 16g | Cholesterol: 196mg | Sodium: 247mg | Potassium: 700mg | Sugar: 1g | Vitamin A: 62IU | Calcium: 88mg | Iron: 2mg