Spinach Salad with Pasta
This Mediterranean spinach salad with pasta, spinach, and feta is served with an easy spinach salad dressing. A Delicious Penne Pasta salad with spinach!
Servings 6
Calories 555kcal
Ingredients
For the Salad
- 16 oz penne pasta
- 6 oz fresh baby spinach
- 3 tomatoes seeded and chopped
- 4 oz feta cheese crumbled
- 3 green onions sliced
- 1/2 cup black olives sliced
For the Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/2 cup white wine vinegar
- 1/3 cup parmesan cheese grated
- 1 Tbsp. Dijon mustard
- 2 garlic cloves minced well
- 1 tsp oregano dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook pasta accordingly to packages directions, (al dente), drain and rinse in cold water; set aside.
- Whisk the ingredients for the vinaigrette together
- In a large salad bowl, add cooled pasta, baby spinach, tomatoes, feta cheese, onions, and black olives
- Add vinaigrette and toss well to coat evenly
Nutrition
Calories: 555kcal | Carbohydrates: 62g | Protein: 16g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 633mg | Potassium: 509mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3398IU | Vitamin C: 18mg | Calcium: 226mg | Iron: 3mg