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Easy Chicken Bake

Easy one dish dinner made with leftover stuffing or packaged stuffing
Course Main Course
Cuisine American
Keyword Chicken and Stuffing, Chicken Bake, One Dish Chicken Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 506.52kcal
Author Evelyn

Ingredients

  • 2 ribs celery sliced
  • 1 whole carrot chopped into bite size pieces
  • 1/2 onion chopped
  • 2 Tablespoons butter
  • 1 lb cooked chicken breast chopped (can also use cooked turkey)
  • 1 can cream of chicken soup
  • 1/4 cup sour cream
  • 1 package Stovetop Stuffing Mix or leftover Thanksgiving dressing

Instructions

  • Saute celery, carrots, and onions in butter until soft in a large skillet over med-high heat. 
  • Prepare the stuffing according to package directions and set aside.
  • Gently mix cooled veggies, chicken, soup and sour cream in a large bowl.
  • Pour the chicken and veggie mixture into an 8 X 8-inch baking dish and top with stuffing.
  • Bake 30 minutes at 400 degrees.

Nutrition

Calories: 506.52kcal | Carbohydrates: 40.17g | Protein: 42.31g | Fat: 18.46g | Saturated Fat: 8.06g | Cholesterol: 125.44mg | Sodium: 1294.52mg | Potassium: 524.56mg | Fiber: 1.92g | Sugar: 5.31g | Vitamin A: 558.64IU | Vitamin C: 1.64mg | Calcium: 95.88mg | Iron: 3.61mg