Cranberry Walnut Salad

One of our favorite recipes during the holidays is this Cranberry Walnut Salad. This Cranberry Ambrosia Salad variation is easy and versatile and it can be served as a side dish or on your dessert table.

Course Dessert, Salad

Cuisine American

Keyword Cranberry Ambrosia Salad, Cranberry Walnut Salad, Cranberry, Pineapple, Marshmellow Salad, Fresh Cranberry Salad

Prep Time 20

Resting Time 8

Total Time 8 20

Servings

Calories 329kcal

Author Evelyn

Ingredients

1 12 oz package fresh cranberries
1/2 cup sugar
1 15.5 oz can crushed pineapple drained
1 16 oz bag miniature marshmallows
1 cup walnuts chopped
1/2 pint heavy whipping cream

Instructions

Coarsely chop cranberries in a food processor
Place chopped cranberries, sugar and marshmallows in a covered food storage container and mix well, cover and let set in fridge overnight
Whip the heavy whipping cream using a mixer or a whipped cream maker
Remove from fridge and add the pineapple, and pecans and fold in the whipped cream
Store covered in the fridge until ready to serve.

Nutrition