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Turkey Gravy from Drippings
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Turkey Gravy from drippings

Turkey gravy from dippings is simply the best homemade turkey gravy.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 13kcal
Author Evelyn

Ingredients

  • 2 cups Turkey Drippings add chicken broth if not enough drippings
  • 2 tablespoons flour
  • salt
  • pepper

Instructions

  • Separate the turkey drippings from the grease using a fat separator cup.  Pour all the drippings except 1/4 cup in a small saucepan and heat. 
  • Mix the flour with the 1/4 cup of the turkey drippings in a jar with a lid. Shake well until flour is well combined
  • Pour the flour mixture into your saucepan and heat to boiling, stirring constantly using a gravy whip.  And continue to cook on high heat until gravy is thick then season with salt and pepper to taste.
  • Pour into a gravy boat and serve

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 287mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg