Turkey gravy from dippings is simply the best homemade turkey gravy.
Separate the drippings from the grease using a fat separator cup. Retain the drippings.
Mix the flour with about 1/4 cup of the turkey drippings in a jar with a lid. Shake well until flour is well combined
Pour in a small skillet and heat to boiling, stirring constantly using a gravy whip. Add the additional drippings and continue to cook on high heat until gravy is thick.
Season with salt and pepper to taste.