Traditional Cornbread Recipe

Use this traditional cornbread recipe for a moist cornbread. It’s an old fashioned cornbread recipe made in a 13 x 9 pan using yellow cornmeal.
Course bread
Cuisine American
Keyword moist cornbread, old fashioned cornbread recipe, Traditional Cornbread, traditional cornbread recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 515kcal
Author Evelyn



  • Heat oven to 400 degrees F and grease a 9 X 13 pan
  • Using a mixer beat milk, butter, and eggs. Stir in remaining ingredients
  • Pour into prepared pan and bake 20-25 minutes.


Calories: 515kcal | Carbohydrates: 77g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 90mg | Sodium: 481mg | Potassium: 597mg | Fiber: 6g | Sugar: 16g | Vitamin A: 530IU | Calcium: 218mg | Iron: 3mg