Turkey Cranberry Sliders

Sliders made from leftover Thanksgiving turkey and leftover cranberry sauce.
Course Main Course
Cuisine American
Keyword Leftover Cranberry Sauce Recipe, Leftover Thanksgiving Turkey Recipes, Leftover Turkey Recipe, Turkey Cranberry Sliders
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3
Calories 758kcal
Author Evelyn



  • In a small bowl, whisk together melted butter, garlic powder, salt, pepper, and parsley, set aside.
  • Heat a skillet or a stove top griddle over medium heat. Lightly brush with olive oil.
  • Brush both sides of your slider buns with the butter & seasoning mixture. Heat the buns over low-medium heat until lightly toasted.
  • Flip and repeat on the other side. Add sliced cheese & give it a minute or two to get melty.
  • Remove from griddle and top with a couple of chunks of turkey and a tbsp or two of cranberry sauce. Serve warm.


Calories: 758kcal | Carbohydrates: 71g | Protein: 36g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 152mg | Sodium: 1095mg | Potassium: 324mg | Fiber: 3g | Sugar: 27g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 3mg