Turkey Cranberry Sliders
Sliders made from leftover Thanksgiving turkey and leftover cranberry sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
In a small bowl, whisk together melted butter, garlic powder, salt, pepper, and parsley, set aside.
Heat a skillet or a stove top griddle over medium heat. Lightly brush with olive oil.
Brush both sides of your slider buns with the butter & seasoning mixture. Heat the buns over low-medium heat until lightly toasted.
Flip and repeat on the other side. Add sliced cheese & give it a minute or two to get melty.
Remove from griddle and top with a couple of chunks of turkey and a tbsp or two of cranberry sauce. Serve warm.
Calories: 758kcal | Carbohydrates: 71g | Protein: 36g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 152mg | Sodium: 1095mg | Potassium: 324mg | Fiber: 3g | Sugar: 27g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 295mg | Iron: 3mg