Amish Potato Soup
A chunky potato soup seasoned with bacon flavors and celery and onions.
Amish Potato Soup, Chunky Potato Soup, Old Fashioned Potato Soup
peeled and cubed
freshly ground black pepper
fresh chives or green onions
Grated cheddar cheese
Cook bacon in a dutch oven until done
Remove bacon and place on a paper towel lined plate. Chop or crumble into bite-size pieces.
Pour off all but a couple tablespoons of the bacon grease. Saute the celery and onion in the bacon grease until tender
Add potatoes stir and then add water, bay leaves and salt and black pepper. Boil over medium-high heat until potatoes are tender.
Remove bay leaves and add a splash of Worcestershire sauce, a pinch of nutmeg.
mash the potatoes in the broth leaving them chunky. Add salt and pepper if needed.
Milk can be added if the consistency is not to your liking.
Serve with the chopped bacon, grated cheddar cheese, and fresh chives or green onions sprinkled on top.