Garlic Parmesan Chicken Wings
Baked seasoned chicken wings rolled in parmesan cheese
Servings 6
Calories 618kcal
Ingredients
- 25 Chicken wings
- 2 tbsp Olive oil
- Salt to taste
- black pepper to taste
- 5 tbsp Melted butter
- 2 Cloves garlic minced
- 1.5 tbsp Ranch seasoning
- 3 tbsp Chopped parsley
- ¼ c Grated Parmesan cheese
- ¼ c Shredded Parmesan cheese
Instructions
- Preheat the oven to 400 degrees.
- Place the chicken wings into a large mixing bowl, and drizzle with olive oil. Add salt and pepper to taste, and toss to coat well.
- Put the chicken wings onto a parchment paper lined baking sheet in a single layer.
- Bake the wings for 50 minutes, turning halfway through.
- When the wings are almost done baking, mix together the melted butter, minced garlic, ranch seasoning and parsley in a bowl.
- Remove the wings from the oven and place them in a large mixing bowl once more.
- Pour the butter mixture over the wings, and use tongs to toss so that they all get coated well.
- In a shallow bowl, combine the grated and shredded Parmesan cheese.
- Roll each wing into the parmesan cheese, and place onto a serving plate. Serve immediately while still hot.
Nutrition
Calories: 618kcal | Carbohydrates: 3g | Protein: 40g | Fat: 49g | Saturated Fat: 17g | Cholesterol: 186mg | Sodium: 644mg | Potassium: 323mg | Fiber: 1g | Sugar: 1g | Vitamin A: 819IU | Vitamin C: 4mg | Calcium: 127mg | Iron: 2mg