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Valentine Brownie Pops
These Valentine brownies are heart shaped brownie cutouts on a stick with a candy drizzle. And these cute Heart Brownie Pops are so easy to make and would be fun to give as Valentines.
Course
Dessert, Snack
Cuisine
American
Keyword
brownie pops, heart brownie pops, heart shaped brownie, Valentine Brownies
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
567
kcal
Author
Evelyn
Ingredients
1
box
brownie mix
any brand
2
eggs
3
tbsp.
water
1/2
C.
vegetable oil
1
10 oz package
Wilton light pink chocolate candy melts
1
10 oz package
Wilton bright pink candy melts
Red, white and pink lollipop sticks
1
3" heart-shaped cookie cutter
2
small
sandwich baggies
Kitchen scissors
Instructions
Preheat the oven to 350 degrees.
Spray a
9x13 baking dish
with non-stick cooking spray.
Combine the brownie mix, eggs, water, and oil.
Pour the brownie batter into the prepared pan.
Bake 25-30 minutes. Insert a toothpick around 30 minutes; if it comes out clean, the brownies are done.
Remove the brownies from the oven and let cool completely.
Line a baking sheet with wax or
parchment paper.
Use the
heart-shaped cookie cutter
to cut out the heart-shaped brownies.
Gently insert a
lollipop stick
into the base of each brownie and place on the baking sheet.
Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
Scoop the melted chocolate into 1 sandwich baggy.
Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
Repeat with all the brownies.
Notes
*Makes approximately 6-8 heart brownies
Nutrition
Calories:
567
kcal
|
Carbohydrates:
67
g
|
Protein:
6
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Cholesterol:
55
mg
|
Sodium:
270
mg
|
Potassium:
20
mg
|
Sugar:
42
g
|
Vitamin A:
79
IU
|
Calcium:
8
mg
|
Iron:
3
mg