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Heart Brownie Pops

January 21, 2019 by Evelyn Leave a Comment

These Valentine brownies are heart shaped brownie cutouts on a stick with a candy drizzle. And these cute Heart Brownie Pops are so easy to make and would be fun to give as Valentines.

Heart Brownie Pops

 

We have copied a fun cake pop idea and made brownie pops.   These heart brownie pops are easier than you would believe.     You don’t have to be a cake decorator to serve these easy homemade treats.

 

Valentine Brownies

 

This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. 

You can easily make these brownie pops by using a store-bought brownie mix.   That’s right; there is nothing wrong with using a few shortcuts.  But by going the extra step of adding these candy stripes to these brownie pops that make them more festive.

 

How to make Valentine Brownies:

To make these you will need the following ingredients:

  • Brownie Mix
  • Light Pink and Darker Pink Candy Melts
  • Lollipop Sticks or Cake Pop Sticks
  • Heart-Shaped Cutter

 

 

Heart Brownies

 

Mix the brownies according to the package directions but bake in a 13 X 9 pan.   After allowing the brownies to cool completely, cut heart shaped brownie pops using this Valentine cutter.  Then line a baking sheet with parchment paper.      Pour 5 oz of light pink candy and 5 oz of darker pink ones into two microwave-safe bowls.

 

brownie pops

 

Place the brownie pops on the paper-lined tray and insert a lollipop stick into the bottom of each of them.  Heat the melts separately in one bowl at a time in the microwave in 30-second increments stirring often until melted.  Allow them to cool slightly then scoop each color into two different sandwich bags.

 

heart shaped brownie

 

Snip a small corner of the baggie and gently squeeze the melted candy onto each Valentine brownie pop in a zigzag pattern.   Allow these brownie pops to cool completely.

 

brownie pops, Valentine Brownie

 

Repeat with all the brownie pops.    These would be so cute if placed in cellophane baggies to give as gifts. Or served on tray Valentine’s Day parties for children and adults.

 

If you enjoyed these Heart Brownie Pops then:

 

  • Make these easy Meltaway Valentine Cookies
  • How to Make Strawberry Fudge
  •  Chocolate Cherry Mice
  • Valentine Linzer Cookies

 

 

Click HERE to save these cute Valentine brownies to Pinterest

 

Print Recipe

Valentine Brownie Pops

These Valentine brownies are heart shaped brownie cutouts on a stick with a candy drizzle. And these cute Heart Brownie Pops are so easy to make and would be fun to give as Valentines.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Snack
Cuisine: American
Keyword: brownie pops, heart brownie pops, heart shaped brownie, Valentine Brownies
Servings: 6
Calories: 567kcal
Author: Evelyn

Ingredients

  • 1 box brownie mix any brand
  • 2 eggs
  • 3 tbsp. water
  • 1/2 C. vegetable oil
  • 1 10 oz package Wilton light pink chocolate candy melts
  • 1 10 oz package Wilton bright pink candy melts
  • Red, white and pink lollipop sticks
  • 1 3" heart-shaped cookie cutter
  • 2 small sandwich baggies
  • Kitchen scissors

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Combine the brownie mix, eggs, water, and oil.
  • Pour the brownie batter into the prepared pan.
  • Bake 25-30 minutes. Insert a toothpick around 30 minutes; if it comes out clean, the brownies are done.
  • Remove the brownies from the oven and let cool completely.
  • Line a baking sheet with wax or parchment paper.
  • Use the heart-shaped cookie cutter to cut out the heart-shaped brownies.
  • Gently insert a lollipop stick into the base of each brownie and place on the baking sheet.
  • Pour 5 oz of each Wilton candy colors melts into separate microwave-safe bowls.
  • Place each bowl in the microwave one at a time - heating for 30-second increments, stirring occasionally until melted. Let cool a few minutes.
  • Scoop the melted chocolate into 1 sandwich baggy.
  • Snip the corners of the baggies and gently squeeze the melted chocolate from each baggy onto the brownies in a zig-zag pattern.
  • Repeat with all the brownies.

Notes

*Makes approximately 6-8 heart brownies

Nutrition

Calories: 567kcal | Carbohydrates: 67g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 55mg | Sodium: 270mg | Potassium: 20mg | Sugar: 42g | Vitamin A: 79IU | Calcium: 8mg | Iron: 3mg


 

 

 

Filed Under: Dessert Recipe, RECIPES, Snack Recipes Tagged With: brownies, Valentines Day

Previous Post: « Pink Strawberry Fudge
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