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Cream Cheese and Jalapeño Dip in a Crockpot

 

Make this Jalapeño cheese dip with this easy cheese and jalapeño dip recipe.   This jalapeño cream cheese bacon dip has all those flavors you love in a jalapeño popper dip in a crockpot.

jalapeño cheese dip, cheese and jalapeño dip

 

Do you love stuffed jalapeño poppers but don’t have the patience or time to make them?   And do you wish to have that flavor but with less work?     Then we have a solution for you with this jalapeño cream cheese bacon dip.

 

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jalapeño cream cheese bacon dip

 

This recipe for jalapeño dip consists of real cheese, cooked bacon, and fresh jalapeños.  You can make this jalapeño popper dip crockpot style by using only those four ingredients and letting the crock pot do the work.     And serve this jalapeño dip with tortilla chips for a great game day snack or party appetizer.

 

How to Make jalapeño popper dip crockpot:

Scroll Down for the Printable Recipe

 

chopped jalapeños

 

Start your jalapeño cheese dip by seeding and removing the membranes of three jalapeños.  It is easier to do this with a jalapeño corer.   It’s an inexpensive kitchen gadget that is a must have when dealing with jalapeños.  First, slice off the stem and use the corer to clean out the inside of the jalapeño and then dice the peppers into small pieces, set aside.

 

jalapeño cream cheese dip

 

Pull out your crock pot then cut 8 oz cream cheese in half and place both pieces in the bowl of a crockpot.

 

jalapeños and cream cheese

 

Add the diced jalapeños to the crockpot.  Remember you can increase or decrease the number of jalapeños according to your desired heat level.

 

bacon, cream cheese and jalapeños

 

In a medium skillet cook five slices of bacon crisp on medium heat until crisp.  Remove and allow to drain on a paper towel lined plate.   Crumble into little pieces and add to the crockpot.

 

mozzarella cheese

 

Finish this dip by grating 2 cups of mozzarella cheese and adding on top of the other ingredients in the crockpot.    Cook on low for 2 hours, stirring the jalapeño dip halfway through the cooking time.

 

jalapeño dip

 

After making this jalapeño cream cheese bacon dip in a crockpot then serve it with tortilla chips.  We hope you enjoy this easy jalapeño popper dip recipe.  This jalapeño cheese dip has all the flavors of jalapeño poppers, and it is so easy to make.  And we are sure it will become one of  your favorite dips. 

 

Other Appetizers:

 

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Print Recipe
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Jalapeño Dip

Make this jalapeño popper dip in a crockpot and serve it with tortilla chips. It’s an easy Jalapeño cream cheese bacon dip that has only 4 ingredients.
Prep Time15 minutes
Crockpot2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American, Mexican, Tex Mex
Keyword: jalapeño cheese dip, jalapeño cream cheese bacon dip, jalapeño cream cheese bacon dip crockpot, jalapeño cream cheese dip, jalapeño dip, jalapeño popper dip
Servings: 8
Calories: 141kcal
Author: Evelyn

Ingredients

Instructions

  • Cut the top off each jalapeño and then remove the seeds and membranes using a jalapeno corer.   Dice into small pieces.
  • Cut the cream cheese into half and place in the crockpot
  • Add the jalapeños, bacon pieces and top with mozzarella cheese
  • Cook on low for 2 hours, stirring halfway through to combine ingredients
  • Serve with tortilla chips

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 267mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 141mg | Iron: 0.2mg

Recipe Rating